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Submitted By: Michael Moody
🥈2nd Place, American Strong Ale, AHA Final Round National Homebrew Competition 2023
Best of Show, Heart of Cascadia 2023
Vitals
Vitals
OG: 1.071
OG: 1.071
FG: 1.009
FG: 1.009
ABV: 8.3
ABV: 8.3
IBU: 91.4
IBU: 91.4
SRM: 3.8
Batch Size: 5.5gal
SRM: 3.8
Batch Size: 5.5gal
Fermentables
Fermentables
92.6% Two Row Malt
7.4% Dextrose
Hops
Hops
2oz 66.7 IBU Chinook @ First Wort
1oz 11.3 IBU Cyro Pop @ 25m Whirlpool (180F)
1oz 6.9 IBU Citra @ 25m Whirlpool (180F)
2oz 4.1 IBU Whole Cone Citra @ Hop Rocket
12g Citra Incognito @ Fermentor
Yeast
Yeast
Whitelabs - WLP001 - California Ale
Process
Process
Single Infusion Mash @ 155f for 60 Minutes
Fly Sparge at 168F
Boil 60 minutes
Ferment @ 62 °F - knock out
65F (free rise) until SG < 1.015
70F until terminal gravity
Carbonate @ 2.5 Volumes
Water Profile
Water Profile
CA 124, Mg 10, Na 6.6, Cl 75, SO4 150
Miscellaneous
Miscellaneous
For the Incognito addition, collect 1 pint of boiling wort at Flameout, stir in Incognito into Pint, after 30 -60 seconds, add cold sanitary water to Mix to cool it down to < 80F.
Add this mix directly into the fermenter.
I add the dry hops after I have harvested the yeast in two additions. How and when you add the dry hops will drastically affect the flavor!
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