Submitted By: Doug "Old Man" Walker
🥈2nd Place, Windsor Classic
50% German Pilsner
39% Munich Malt - Light (6.5L)
5% White Wheat Malt
3.5% Caramel 60L
2.5% Carafa II (307L)
14.6g (20 IBU) Magnum @ 30m
34.5g (7.8 IBU) Hallertauer Mittelfrueh @ 10
29.2g (9 IBU) Hallertauer Mittelfrueh @ Hop Stand
Omega Yeast - OYL-071 - Lutra Kveiks
Mash @ 154 for 48 Minutes
Mash Out @ 168 for 10 Minutes
Boil 48 minutes
Primary Fermentation @ 67F 10 Days