Embedded Files
Submitted By: Doug "Old Man" Walker
🥈2nd Place, Windsor Classic
Vitals
Vitals
OG: 1.048
OG: 1.048
FG: 1.008
FG: 1.008
ABV: 5.2
ABV: 5.2
IBU: 34.3
IBU: 34.3
SRM: 12.5
SRM: 12.5
Batch Size: 23L
Batch Size: 23L
Fermentables
Fermentables
50% German Pilsner
39% Munich Malt - Light (6.5L)
5% White Wheat Malt
3.5% Caramel 60L
2.5% Carafa II (307L)
Hops
Hops
14.6g (20 IBU) Magnum @ 30m
34.5g (7.8 IBU) Hallertauer Mittelfrueh @ 10
29.2g (9 IBU) Hallertauer Mittelfrueh @ Hop Stand
Yeast
Yeast
Omega Yeast - OYL-071 - Lutra Kveiks
Process
Process
Mash @ 154 for 48 Minutes
Mash Out @ 168 for 10 Minutes
Boil 48 minutes
Primary Fermentation @ 67F 10 Days
Page updated
Google Sites
Report abuse