94.3% Mecca Grade Vanora Malt
1.9% Thomas Fawcett Brown Malt
1.9% BestMalz Melanoiden
1.9% Thomas Fawcett Pale Chocolate
19 IBU Hallertauer Mittelfrueh @ 60
5 IBU Hallertauer Mittelfrueh @ 10
OYL-114 Bayern Lager
Single Infusion Mash @ 154f for 60 Minutes
Boil 60 minutes
Ferment @ 53F
Water Profile: Ca 59, Mg 8, Na 32, Cl 76, SO4 48, HCO3 97
Carbonate @ 2.5 Volumes