Embedded Files
Vitals
Vitals
OG: 1.050
OG: 1.050
FG: 1.013
FG: 1.013
ABV: 4.9
ABV: 4.9
IBU: 23
IBU: 23
SRM: 15.5
SRM: 15.5
Fermentables
Fermentables
94.3% Mecca Grade Vanora Malt
1.9% Thomas Fawcett Brown Malt
1.9% BestMalz Melanoiden
1.9% Thomas Fawcett Pale Chocolate
Hops
Hops
19 IBU Hallertauer Mittelfrueh @ 60
5 IBU Hallertauer Mittelfrueh @ 10
Yeast
Yeast
OYL-114 Bayern Lager
Process
Process
Single Infusion Mash @ 154f for 60 Minutes
Boil 60 minutes
Ferment @ 53F
Water Profile: Ca 59, Mg 8, Na 32, Cl 76, SO4 48, HCO3 97
Carbonate @ 2.5 Volumes
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