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Submitted By: Gary Major
🥈2nd Place, NZ Brewers Cup 2023
Vitals
Vitals
OG: 1.058
OG: 1.058
FG: 1.011
FG: 1.011
ABV: 6.2
ABV: 6.2
IBU: 42
IBU: 42
SRM: 15
SRM: 15
Batch Size: 9.5L (2.5Gal)
Batch Size: 9.5L (2.5Gal)
Fermentables
Fermentables
83.7% German Pilsner (Gladfield)
10.8% Munich Malt (Gladfield)
2.8% Medium Crystal (Gladfield)
2.8% Light Chocolate (Gladfield)
Hops
Hops
37.33 IBU (10% AA) Magnum @ 30min
9 IBU (3.6%) Czech Saaz @ 15min
Yeast
Yeast
Lallemand - LalBrew Köln
Process
Process
Mash @ 67C for 30 Minutes
Mash Out @ 75C for 10 Minutes
Boil 30 minutes
1/8tsp Koppafloc, Boil 5min remaining
Primary Fermentation @ 19C for 7 Days
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