Embedded Files
Submitted By: Doug Walker
Vitals
Vitals
OG: 1.066
OG: 1.066
FG: 1.020
FG: 1.020
ABV: 6
ABV: 6
IBU: 24
IBU: 24
SRM: 35.5
SRM: 35.5
Fermentables
Fermentables
65.4% Maris Otter
6.9% Flaked Oats
6.9% Rice Hulls
5.7% Victory Malt
3.8% Caramel 60L
3.8% Roasted Barley (305.5 °L)
3.7% English Chocolate (332.9 °L)
2% Dark Chocolate (250.1 °L)
1.7% Lactose
Hops
Hops
8 IBU US Tettnang @ 60 minutes
16 IBU Magnum @ 60 minutes
Yeast
Yeast
Fermentis SafAle S-04
Process
Process
Single Infusion Mash @ 152f for 60 Minutes
Mash Out @ 168 for 10 Minutes
Boil 60 minutes
Ferment @
66.9 °F 5 days
68.2 °F 3 days
69.8 °F 3 days
Carbonate @ 2.4 Volumes
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