Participants: 80+
Footfall: 150+
Key Outcomes of Event
1. Creative Expression: Provide a space for participants to express themselves creatively through art.
2. Relaxation and Stress Relief: Offer a therapeutic environment where people can unwind and enjoy the process of painting.
3. Skill Development: Help participants improve their painting techniques and learn new artistic skills
Participants: 550+
Footfall: 3000+
Key Outcomes of Event
1.Global Gathering: The International Food Security Conference welcomed delegates from across the world to address critical challenges in food availability, access, and sustainability.
2.Innovative Discussions: Experts and policymakers shared strategies on climate-resilient agriculture, nutrition enhancement, and technological innovations to combat global hunger.
3.Shared Vision: The event reinforced global commitment towards achieving Sustainable Development Goal 2 (Zero Hunger) through collaboration, knowledge exchange, and long-term policy planning
Participants: 100 Cleanliness drive done at Kanjli, Kpt
1.Environmental Impact: The drive led to the removal of significant waste and plastic from the wetland, promoting a healthier ecosystem for local flora and fauna.
2.Awareness Generation: Participants and visitors gained deeper awareness about the importance of wetlands and the need for their conservation.
3.Community Engagement: The event encouraged active involvement from students, locals, and volunteers, fostering a sense of collective responsibility towards environmental protection
Participants: 150+
Footfall: 200+
Key Outcomes of Event
1.Increased player engagement: Game event created a sense of curiosity and FOMO, which increased player engagement and retention.
2.Improved player satisfaction: Players were satisfied with the game event due to the rewards, feedback, and recognition they received.
3.The players got clear target to strive for, motivating them to explore, overcome challenges, and complete tasks within the game
1. Carbon Emission Reduction
Implementing strategies to measure, manage, and reduce the campus carbon footprint through sustainable practices and responsible resource use.
2. Renewable Energy Promotion
Encouraging the adoption of clean and renewable energy sources to minimize dependence on fossil fuels.
3. Climate-Smart Agriculture
Promoting agricultural methods that enhance productivity while reducing environmental impact, conserving resources, and improving climate resilience.