A true taste of Goan celebrations, our sorpotel is prepared with cherished family recipes.  Tender pork is cooked slowly with a bold, spicy and tangy red masala paste that provides the perfect mouth-watering dish.  No preservatives, no shortcuts, this is a deep slow-cooked authentic Goan sorpotel that reminds you of the one you grew up eating.

Our Goan pork vindaloo is a perfect balance of fiery spices and tangy vinegar.  Tender chunks of pork are first marinated and then slow cooked red chillies, cumin, ginger, garlic and tangy vinegar.  Bring the warmth of the aromatic & sour masterpiece to your table.

This Goan essential is made with a unique blend of spices combined with grated toasted coconut which defines this curry in taste and texture.  Enjoy it with the usual white rice or chapatti.  Alternately, this curry can be made with lamb, beef or crab.

A new creation of ours that fuses the classic Shepherd's pie with Goan sorpotel. 

Succulent shrimp simmered in a creamy coconut curry, built on a fragrant base of sautéed onions, tomatoes, and aromatic Indian spices. Finished with fresh coriander, this curry is perfectly paired with steamed rice.

A luxurious butter chicken that starts with an overnight spiced yogurt marinade.  The chicken is then broiled on squewers before simmering in a rich flavourful curry.  The addition of ground cashews gives the curry a smooth silky texture.

These tasty spiced meatballs are shaped to cradle a coconut curry sauce.  The meatballs are first caramelized and then simmered in the fragrant curry.  It works perfectly with a steaming bowl of rice or naan.

This eggplant vegetable incorporates a base of onions, garlic and tomato and a touch of Indian spices.  The final addition of fresh ginger offers the a kick to this mild tasty dish.