Chicago style pizza baked in a deep dish with savory sausage, a blend of onions, green & red peppers layered in a flavourful tomato sauce and cheese.  Enjoy this warm and satisfying pizza with a light salad.

A layered pie of ground beef, carrots and peas simmered with a mix of herbs and touch of pepper flakes.  To provide the ultimate comfort, it is topped with buttery, cheesy-whipped mashed potatoes.

These traditional Goan snacks are crispy on the outside and savory on the inside.  Filled with a seasoned mince meat and fried to a golden perfection.  Great as a light lunch or snacks.

Beef patties seasoned and seared, then simmered in a flavourful gravy of mushrooms and onions. 

A light version of stuffed peppers that features ground chicken, caramelized  onions, tomatoes, savory herbs and cheese (mozzarella & Parmesan).  Topped with cheese and baked until the peppers are tender. 

Shredded roasted chicken simmered in a rich, creamy broth with carrots, celery, onions and peas. The dish is then topped with spoonfuls of soft, doughy dumplings.

Savor our vegetarian lasagna, featuring a rich, slow-simmered blend of sautéed mushrooms nestled between tender pasta layers. Combined with a velvety béchamel and artisanal cheeses, this deeply savory dish offers an earthy twist on a classic Italian favorite.