Appetizer
Appetizer
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Bread with Aioli €2.95
Garlic Prawns €11.95
Steak Tartar €16.95
Iberian Ham €12.95
croquets €8.50
Fried Calamari €10.95
Dynamite Prawns €12.95
Chicken Quesadillas €12.50
Busy Bee Special Nachos €10.95
Fried Mac & Cheese Ball €13.95
Soups & Salads
Soups & Salads
Tomato CreamSoup € 7.95
Mozzarella & Tomato Salad €9.95
Bouillabaisse Soup € 13.95
Millefeuille Of Avocado & Prawn €11.95
Caesar Salad €9.95
Broccoli & Blue cheese €12.50
Glam Burgers & Pizza
Glam Burgers & Pizza
Classic Burger €12.50
PORK BELLY SLIDERS €13.50
Smokehouse BBQ Burger €14.95
Pizza Capricciosa €10.95
Pepperoni pizza € 10.95
Margherita Pizza €8.90
Pasta
Pasta
Pasta Carbonara €10.90
Pasta Da Vinci €15.95
Spaghetti Bolognese €10.95
Fettuccini Alfredo With Shrimp €14.95
Louisiana Chicken Pasta €13.95
Busy Bee Special
Busy Bee Special
Chicken Bellagio €15.95
Orange Chicken €13.95
Fish & Chips €11.95
Fried Shrimp Platter €16.95
Chicken Parmesan Pizza Style €14.95
Green Chilli Chicken Enchiladas €13.95
Chicken Madeira €18.95
Crusted Bee Romano€12.95
Paella 2 Person €33.95
Pork Ribs With BBQ €16.95
Grill & Steakhouse
Grill & Steakhouse
Grilled Chicken Thighs €13.95
Chicken Skewers € 12.95
Mixed Skewers € 14.95
Prawn Skewers € 15.95
Carne Asada Steak €22.95
Steak Daine €22.95
SIRLOIN Steak € 15.95
CHATEAUBRIAND €40.5
Fillet Steak € 21.95
PARRILLA DE CARNE 2 person €39.95
fRESH fISH
fRESH fISH
Grilled Salmon € 21.95
Fresh Grilled Fish €21.95
Atlantic Cod €16.95
Busy Bee Combo
Busy Bee Combo
Chicken Madeira & Steak Daine €28.95
Fillet steak with prawn sauce € 29.95
Mixed Tapas €29.95
Allergy Information Read More
Allergy Information Read More
Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Our menu items are handcrafted in our kitchens, often using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. ITEMS MARKED WITH AN ASTERISK MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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