TEQIP-III

Recent Advances in Food Engineering in North -East India

An overview on fruit juice product design, processing and analysis.

Extraction of value added products from agro-feedstock.

Separation, purification and application of bioactive compounds.

Demonstration on supercritical fluid extraction.

Fruit juice clarification by membrane separation technology.

Biological removal of pollutants and resource recovery from wastes.

Demonstration of single screw extruder.

Hands on training on juice extraction, film as hydrogel, etc.