Dining

Tapper's Bar

Feeling thirsty? Then come on into Tapper’s Bar, a fun themed bar with many delicious drinks for both kids and adults! This bar has four sections, each themed to a different level of the game and include their own special form of entertainment. Come and explore each fun area of Tappers!

Western

This section is themed to the classic entry level of Tappers, a western bar with dark blue walls lit up with candle lights and covered with decorative drink tappers. Guests are served drinks on western bar tables by waiters and waitresses dressed up like the Tapper character*. In the back wall will be a curtain that will occasionally open to reveal the titular Tapper character from the game, who will play a rotating assortment of songs from the game on a piano: Oh Susanna, Buffalo Gals, and Can-Can. Once finished with the songs, he will do a trick with a beer mug prop before the curtains close again.

*The waiters and waitresses will be dressed like this in each themed section

Alien

Guests who want an “out of this world” experience should visit the Alien section! This section is a dark room covered with stars, neon lights, and many glow in the dark decorations. Above the guests heads are a prop of a spaceship and many spaceship-esque beer tappers as well as many carefully hidden machines making laser light shows all around the guest tables. The guests are served their drinks on glow in the dark bar tables completing the space like look.

Stadium

For those wanting to experience the excitement of a stadium without going outside, then look no further than the Stadium Bar! The stadium bar features green floors and walls painted like the sky to give the illusion of being at an outside game day stadium. Above guests heads is a prop of a game day blimp that circles around the celling. Across of the guests tables is a giant scorecard that holds many different screens featuring live game events. Guests are seated down on picnic themed bar tables for their drinks in this sporty room.

Punk

The final themed room is the Punk bar for all of those into punk rock! This room features grey stone walls covered with posters and albums of various famous bands. There are various television sets featuring music videos of famous songs and captioned interviews with bands. On the bartender's table is a radio prop “playing” many hits. There is also a stage for various music acts to play on. And of course, no punk rock bar is complete without a neon sign and on the back wall of this section is a giant neon “Tapper’s” sign.

Of course, Tapper’s isn’t just about the themed rooms, as there’s also various specialty drinks. There are alcoholic drinks based on the themed rooms of the bar for the adults and non alcoholic drinks based on arcade games for the kids. Check out each of our specialty drinking options!

Alcoholic Specialty Drinks

Bourbon & Peach Sweet Tea Punch

Ingredients

4 cups sweetened ice tea
3 cups bourbon
2 cups bottled peach nectar
1 cup fresh lemon juice
fresh or frozen sliced peaches

Instructions

In a pitcher, combine tea, bourbon, peach nectar and lemon juice. Add peach slices.

Galaxy Moscow Mule

Ingredients

Magic Blue Ice

8 flowers of Butterfly Pea Flower Tea
2 cups hot water

Galaxy Magic Mule

2 oz vodka
.50 oz freshly squeezed lime juice
4-6 oz ginger beer
crushed ice

Crushed "Magic Blue Ice"

Instructions

Galaxy Magic Mule

Partially fill the mug with crushed clear ice.

Top with crushed Magic Blue Ice.

Add lime juice.

Add vodka.

Add ginger beer.

Top with additional Magic Blue Ice.

Magic Blue Ice

Add hot water to the Butterfly Pea Flowers.

Allow to steep for 3-4 minutes.

Strain out flowers.

Pour into ice cube trays and freeze.

Crush ice and use in cocktail.

Pit Lane Lemonade

Ingredients

1 oz. Limoncello
1 oz. Vodka
3 oz. Lemonade
Lemon twist or wedge for garnish

Instructions:

Mix Limoncello, vodka, and lemonade in a shaker with ice. Pour the mixture into a highball glass and garnish with a twist or wedge of lemon.

Black Velvet Cocktail

Ingredients

Champagne or other dry, white sparkling wine, as needed
Stout, commonly Guinness Extra Stout, as needed

Instructions

Fill a flute or other tall, skinny glass halfway with Champagne. Top with stout.

Alternatively, fill the glass halfway with stout, then gently pour the Champagne over the back of a spoon to achieve a layered look. Stir to mix prior to enjoying.

A 1:1 ratio of the two ingredients is standard.

Notes

Be sure to chill glasses and ingredients before mixing.

Non-Alcoholic Specialty Drinks

Donkey Kong’s Barrel Rootbeer

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Instructions

Step 1

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.

Step 2

Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Frogger’s Mint Julep

Ingredients

¼ cup water

¼ cup white sugar
1 tablespoon chopped fresh mint leaves
2 cups crushed ice
½ cup prepared lemonade
Fresh mint sprigs, for garnish

Instructions

Step 1

In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.

Step 2

Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Outrun Lavender Lemonade

Ingredients

6 cups water divided
1/2 cup sugar
1/4 cup honey
3 Tbsp dried lavender
2 cups lemon juice
Lemon slices and lavender petals for garnish
Blue or purple food coloring optional

Tips

First and foremost, fresh lavender is a must!

Adding some purple or blue food coloring to make the color even brighter and prettier, but that is totally optional. It’s a fun twist if you’re making this mocktail for baby or wedding showers, but it’s totally not necessary.

Instructions

Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.

Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!

In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.

Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.

Enjoy!

Centipede Watermelon Cucumber Cooler

Ingredients

4 cups watermelon, cubed
4 oz. Bacardi white rum
3 oz. simple syrup infused with cucumber
Soda Water or sparkling water
Watermelon and cucumber to garnish

Cucumber simple syrup

1 cup of sugar
1 cup of water
2 small cucumbers, grated

Instructions

Place sugar and water in a small saucepan over medium-low heat and stir to dissolve sugar. Remove from heat and let cool slightly. Add the cucumber and pour the syrup into a sealed container and place it into the refrigerator to cool. Add the watermelon, rum, 3 oz. simple syrup into a blender and blend. Pour into 4 glasses with ice, top with soda water. Use extra watermelon and cucumber to garnish.

BurgerTime

Based on the famous Data East Arcade game of the same name, this quick service burger restaurant serves foods of all shapes and sizes! Outside, a sign with the likeness of Peter Pepper notes that they’ve served over 4K burgers!

Based on an 80’s fast food burger joint, BurgerTime has brick walls and homely wooden chairs and tables. The seating area encompasses two floors. Burger ingredients hang from the ceiling and can be seen on both floors. The columns are also fashioned to look like ladders (though any details are flat so guests won’t try to climb up to the second floor). Scattered throughout the dining area are arcade cocktail tables like Donkey Kong, Ms. Pac-Man, Atari Football, etc. There’s also a lone BurgerTime standup cabinet near the play area.

Burger Time mainly sells burgers (duh!). All burgers have options to make it vegan friendly with alternative ingredients. The food is also named after many of Data East’s classic arcade titles.

Chuck's Just Deserts

Over in Chuck’s Just Desserts, guests enter a colorful 50s diner complete with a jukebox playing many classic rock and roll hits. During the golden age of gaming, 50's diners were hitting a huge resurgence and this diner pays tribute to that era! Of course, there's lots of gaming nods in here as well, such as posters for fictional game bands, various video game themed songs playing on the jukebox, glass lamps with pictures of different characters above each of the tables, and a glass dome full of delicious desserts based on the various food items found in Atari’s Food Fight game. These include unlikely foods you wouldn’t normally expect in desserts, such as tomatoes and peas for adventurous dessert lovers wanting to try something new. Of course the diner also includes various traditional desserts as well: pies, cakes, and ice cream scoops; great for any occasion! Here’s a selection of a few of the diners' delicious dessert options:

Tomato Cake

Ingredients

Nonstick cooking spray, for spraying loaf pan
1 pound vine tomatoes (about 3)
1 cup light brown sugar
6 tablespoons butter, at room temperature
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup confectioners' sugar

Instructions

Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.

Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.

In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.

Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.

To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.

Pea Cake with Strawberry Marmalade

Ingredients

Strawberry Marmalade

2 cups strawberries
1 1/2 tablespoons sugar

Pea Cake

3 cups frozen peas
2 eggs
2/3 cups sugar
1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crème fraîche
2 tablespoons confectioners’ sugar
18 tarragon leaves
Zest of 1 lemon

Instructions

Strawberry Marmalade

Combine the strawberries and sugar in a large sauce pot and cook over a low heat until the strawberries have released their juices and the liquid has reduced by half, about 12 minutes. Remove from heat, let cool, and store in the refrigerator until needed.

Pea Cake

Preheat the oven to 350ºF. Fill a stockpot with water and bring the water to a boil. Add the frozen peas and cook until tender, about 5 minutes, then strain. Transfer the peas to a food processor or blender and blend until smooth. Transfer to a bowl that’s sitting in an ice water bath. Let the purée cool, then refrigerate until needed.

Butter and flour a 9-inch cake pan and set aside. In the bowl of a stand mixer fitted with a whisk attachment, combine the eggs and sugar. Whisk on medium speed until white and airy. With the mixer still running, slowly add the olive oil, lemon juice, and vanilla extract. Continue whisking until just combined, then add 1 cup of the pea purée. Add the flour, baking powder, and salt and mix until just incorporated. Pour the batter into the prepared cake pan and bake for about 25 minutes. (A cake tester inserted into the center of the cake should come out clean.) Remove the cake from the pan and let cool on a cooling rack.

Whisk together the crème fraîche and confectioners’ sugar in a bowl. Spread the strawberry marmalade over the top of the cake. Slice the cake into desired portions. Spoon some sweetened crème fraîche on top of each slice, then top with a couple tarragon leaves. Finish with a small pinch of lemon zest.

Watermelon Sorbet

Ingredients

1 cup sugar
1/2 cup water
3 cups chopped seedless watermelon
1 cup orange juice
2 tablespoons lime juice
1/2 cup miniature semisweet chocolate chips, optional

Instructions

In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly.

Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours.

Pour into the cylinder of the ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Frogger’s Fluffy Key Lime Pie

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Instructions

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into the crust.

Refrigerate, covered, until set, about 2 hours.

Pitfall Raspberry Almond Pie

Ingredients

1 (8 inch) chocolate crumb crusts
1 cup raspberry jam
1⁄2 cup butter or 1/2 cup margarine, softened
3⁄4 cup sugar
2 eggs
1⁄2 cup ground almonds

Instructions

Spread jam in the pie crust.

Cream the butter and sugar together.

Add the eggs one at a time, beating after each addition.

Stir in the almonds.

Pour the batter over the jam.

Bake in a 350 oven for 45 minutes or until delicately browned.

Outrun Strawberry Mango Banana Ice Cream

Ingredients

3 Bananas, Frozen
1 Cup Chopped Strawberries, Frozen
1 Cup Mangoes, Frozen
½ Cup Almond Milk
1 Tbs Honey

Instructions

Add bananas, mangoes and half of the almond milk to a food processor and blend until creamy, pour into a loaf pan or shallow container of choice (this container must be freezer safe)

Add chopped strawberries, the other half of the almond milk and the honey to the food processor and blend until creamy. Drop spoonfulls of strawberry mixture on top of mango banana mixture

Using a knife, begin to swirl the strawberry mixture around, creating a marble effect in the ice cream

Chuck’s Banana Split Ice Cream

Ingredients

3 medium ripe bananas yellow and brown peel
1/2 cup granulated sugar
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla
1 cup fresh pineapple coarsely chopped into small pieces
1/2 cup fresh cherries pitted and coarsely chopped
1/4 cup chopped peanuts
1 chocolate coarsely chopped into small pieces

Instructions

Mash the bananas and sugar together, then stir in the cream, milk, and vanilla. Whisk the mixture well for a minute or two.

Stir in the pineapple, cherries, nuts and chocolate, and then place the mixture in the freezer for at least two hours.

Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.

Serve immediately or store in the freezer.

Pac-Man Cafe

Pac-Man Cafe has a variety of foods, all themed to the franchise! The Cafe's bulletin menu is included in the picture below. The cafe is quick service and serves traditional comfort food.

The restaurant is like walking into Pac-Man's maze, with the ordering area being the ghost's spawn. The cast members resemble the ghosts from the classic game, some are dressed in red while others are in cyan, pink, and orange. The bottom of each article of clothing has jagged edges, just like the ghosts.

The dining area is covered in blacklight, similar to the Sci-Fi dine-in at Hollywood Studios. The seating throughout the cafe is booth seating colored in a dark blue in order to resemble the blue walls from the game. The floor is littered with glowing yellow lights that represent the dots that Pac-Man tries so hard to collect.

Speaking of dots, ghosts have hoarded quite a number of them! In a special partnership with Dippin' Dots, you can purchase cherry, strawberry, orange, melon, and apple flavors (the types of fruit found within Pac-Man)!

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Dining

Tapper's Bar

Western

Alien

Stadium

Punk

Alcoholic Specialty Drinks

Bourbon & Peach Sweet Tea Punch

Galaxy Moscow Mule

Pit Lane Lemonade

Black Velvet Cocktail

Non-Alcoholic Specialty Drinks

Donkey Kong’s Barrel Rootbeer

Frogger’s Mint Julep

Outrun Lavender Lemonade

Centipede Watermelon Cucumber Cooler

BurgerTime

Menu

Chuck's Just Deserts

Tomato Cake

Pea Cake with Strawberry Marmalade

Watermelon Sorbet

Frogger’s Fluffy Key Lime Pie

Pitfall Raspberry Almond Pie

Outrun Strawberry Mango Banana Ice Cream

Chuck’s Banana Split Ice Cream

Pac-Man Cafe