•  Classic Experience (Drop-off)

Cost: $125 per person.

Best for: Casual gatherings, intimate dinners, or events where you prefer a hands-off approach to food service.

What it includes: A straightforward meal with shared appetizers, main courses, seasonal sides, and a dessert. All essentials like delivery, setup, and equipment pickup are covered.

• Chef's Table

Cost: $185 per person 

• • Best for: Those seeking a more refined dining experience with on-site preparation and a touch of elegance.

  • What it includes: Elevated appetizers, main entrées with enhanced plating, gourmet sides, and a plated or elevated dessert. On-site preparation and heating are provided, with service charged hourly.

• Seasonal Soirée

Cost: $230 per person

• • Best for: Guests who desire a truly unique and curated culinary journey with a focus on fresh, seasonal ingredients and a restaurant-level experience.

• • What it includes: A chef-designed tasting menu featuring farm-to-table ingredients, customized dish presentation, and a dedicated on-site chef experience. All equipment, labor, and cleanup are handled.

• Tasting Spoon Experience

Cost: $275+ per person

• • Best for: An unforgettable, fully immersive dining event that combines culinary artistry with theatrical flair.

  • What it includes: A multi-course chef-tasting menu with tableside plating and chef storytelling. This option provides premium serving ware, artistic platters, and a concierge-level experience from start to finish.