Meet The Chef

As the founder and Executive Chef of Tasting Spoon Cuisine, Nicolas Jimenez brings a distinguished career dedicated to the art of private dining and refined hospitality.

Chef Jimenez's culinary foundation is rigorously rooted in classical French technique, honed through formal training and experience in world-class kitchens. This disciplined background is the bedrock of his unique philosophy: translating complex, high-level methods into accessible, experience-driven menus.

More than a chef, Nicolas operates as a personal culinary consultant. His approach is defined by a Hospitality-First Mandate, ensuring that the process—from the initial custom sourcing of farm-to-table ingredients to the final seamless cleanup—is effortless and deeply personal for every client. His goal is not merely to prepare food, but to conduct an intimate, elegant dining experience that is both impeccable in execution and rich in storytelling.

Chef Jimenez’s passion resides in crafting singular moments of culinary artistry for his clients, making every intimate dinner or micro-event unforgettable.