Scallops every which way.
Scallops every which way.
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Yes you will be able to taste fresh Tassie Scallops on the day. Prepared in every way by several food providers. Keep a watch on which chefs are preparing your favourite.
Celebrity Chef Demonstrations
Celebrity Chef Demonstrations
Everyone can come and watch Tasmanian chefs and cooks prepare their favourite Scallop or seafood recipe, but VIPs get to sample the fruits of their labour.
Terry Fidler has owned iconic restaurants in Launceston and Tassie's East Coast.
Jane Bissett formerly operated the popular River's Edge restaurant near Longford and runs a cooking school on the beautiful East Tamar.
Chris Wright is head chef at the Country Club Tasmania in Launceston.
You may also purchase VIP fiesta tickets at the pavilion information centre in Bridport.
Some of Tasmania's best wine on offer.
Some of Tasmania's best wine on offer.
Jansz have been a great sponsor of all events in Bridport , and we especially thank them for their continued suport of the Fiesta. Dalrymple Wine will be presented this year, Pinot Noir, Cave Block Chardonay and Savignon Blanc. And a speciality for the Fiesta, spiced mulled wine.
Meet Erin
Meet Erin
Our new Face of the Fiesta, Erin Martello, assistant manager at the Bridport Hotel.
Who will be preparing the food and drinks?
Who will be preparing the food and drinks?
The Bunker Club
The Bridport Bay Inn
The Bridport Hotel
Wanderer Mead
Eliza's Restaurant (vegan)
Little Rivers Brewery
Coffee Devil
Flying Calamari Brothers
The Ridge North Lilydale
Sailor Food Truck
Crusty's Bakery
Lighthouse Dumplings
Bridport Surf Life Saving Club
Cheesecake Baculo
The Cottage Bakery
Jansz / Dalrymple
Van Go
Vineyard Seafood
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