Locho is a steamed, savory snack made from gram flour (besan). It contains about 6–8g of protein, 3–5g of fat, and 15–18g of carbohydrates per serving. This dish is light, high in plant-based protein, and iron-rich—making it a healthy street food option. 

Ghari is a rich, festive sweet made with mawa (khoya), ghee, and dry fruits. It offers around 5–6g of protein, 15–20g of fat, and 25–30g of carbohydrates. Although calorie-dense, it's a great source of calcium and energy, especially during festivals. 

Undhiyu is a traditional mixed vegetable curry with ingredients like surti papdi, yam, and fenugreek leaves. One serving provides 5–7g of protein, 8–10g of fat, and 20–25g of carbs. It’s packed with fiber, antioxidants, and seasonal nutrition. 

Khaman is a soft, steamed snack made from fermented gram flour. It contains 6–7g of protein, 2–4g of fat, and 12–16g of carbs per serving. Rich in vitamin C and easy to digest, it’s a healthy and popular Gujarati snack. 

This savory dish made from crumbled khaman, garlic, sev, and pomegranate offers about 7–8g of protein, 6–8g of fat, and 18–22g of carbs. It’s a flavorful and antioxidant-rich dish that’s both hearty and light.

A seasonal delicacy, this dish includes tender jowar (ponk) and sprouted pulses (vaals). It delivers 7–9g of protein, 3–5g of fat, and 18–22g of carbs. It’s fiber-rich and excellent for digestion and gut health.