Extra Events

A number of the participating bars and restaurants will also be offering extra events to expand your pinot noir knowledge.


30 Jan - 1 Feb: PINOT NOIR NZ 2017

The whole reason Summer of Pinot is happening! New Zealand’s largest celebration of Pinot Noir. It’s a 3-day event jam-packed with insight, inspiration, tastings and world class keynotes, and a chance to network with some of the greatest wine minds the world has to offer. http://www.pinotnz.co.nz/


Get ready for one rocking festival of our favourite grape, Pinot Noir, and get into the vinous groove with the best producers from New Zealand, amazing food and rocking tunes. PINOT PALOOZA 2017 in WELLINGTON!

Hell yes this is a wine and food festival like no other!

$69 General Admission Tickets include an EXTREME RIEDEL Pinot Noir Glass (valued at $35) that’s yours to keep and includes ALL producer wine available for tasting. 120 wineries. 120 wines. BAM!


10 Feb - 11 Feb: Cult Wine: A Whiter Shade of Pinot

Stop in at Cult and end your week with a splash of Pinot. But not as you know it. Cult Wine will be showing 5 different Pinot Noir wines, none of which are actually red. A fresher, funner, summer side of Pinot Noir.

4pm - 6pm Friday

Midday - 4pm Saturday


FLIGHTS - more stamps means more chances to win!

Charley Noble

Special flight of pinot noir half glasses

Avida Bar

A regional comparison flight

Chow Restaurant & Library Bar

A flight of New Zealand Pinot Noir from the major regions

Shed 5

Six Pinot Noir by the glass for just $20


CoCo at the Roxy

Octopus carpaccio with flax seed aioli, roast pepper salsa and chicken wafers // Paired with Mapmaker Pinot Noir | $24

Coconut & saffron poached duck with pickled plums // Paired with TerraVin Pinot Noir |$39

Gunpowder chocolate and spiced cherry delisse with pinot noir sorbet // Paired with multi-award winning barman Ray Letoa’s cocktail “All that Pinot” (All That Jazz Pinot) | $24


"I Love Pinot" set menu available every night. 3 courses plus a matched glass of pinot noir with each course, $100pp

Free range pork croquette, goats cheese mousseline, plum puree // Stoneleigh Latitude Pinot Noir 2015, Marlborough

Paua tortellini, crispy kale, pinot noir butter sauce // Martinborough Vineyard Te Tera Pinot Noir 2014, Martinborough

Wood-roasted duck, cherry grape glaze, gruyere soufflé // Carrick Pinot Noir 2013, Bannockburn, Central Otago

Charley Noble

A special food & wine tasting/matching menu