The conference Dinner will take place on Thursday at Brewery & Restaurant Koulu; warm dishes served at 21, cold starters available starting approx. 20.30:
Self-paid buffet dinner, 30e/person (invited speakers covered by organisers).
Binding registration in the registration form, paid at the restaurant.
Menu: salad with dressing (v,g); bread (m) and butter (l,g); smoked salmon and eggs with Nordic sour cream topping (l, g); Jamaican jerk chicken with mango sauce and rice (l, g); here v=vegan, g=glutene free, m=milk free, l=lactose free. Other special diets for the main dish (chicken) can be accommodated for; please indicate requests in the registration.
Practical info:
On arriving, go to cashier and give your name (for book-keeping of payments), and pay your dinner. The dinner is served in the "Wilhelmina" cabinet; drinks are ordered from the cashier.
If you need to cancel your dinner, please contact Alex Karrila (alex.karrila@abo.fi) no later than on 14 December