The conference Dinner will take place on Thursday at Brewery & Restaurant Koulu starting 21:
Self-paid buffet dinner, 30e/person.
Binding registration in the registration form, paid at the restaurant.
Menu: salad with dressing (v,g); bread (m) and butter (l,g); smoked salmon and eggs with Nordic sour cream topping (l, g); Jamaican jerk chicken with mango sauce and rice (l, g); here v=vegan, g=glutene free, m=milk free, l=lactose free. Other special diets for the main dish (chicken) can be accommodated for; please indicate requests in the registration.