This book is a production guide for twelve common leaf and herb crops, it covers propagation, fertilization, irrigation, soil and climate requirements, pest and diseases and harvesting.

This book  informs farmers on the effects of climate change on their crops and how they can mitigate.  This book covers rain/irrigation, sun/temperature, wind/hurricane and adaption/prevention.

This is a guide book to help farmers understand the results from their soil test. this book covers nitrogen, phosphorus, potassium, soil EC, soil pH, temperature, soil texture, and organic matter.

This book is a guide on the correct identification of agricultural pest, chemical and organic ways of controlling them and the crops you would most likely  see them on.

This book is a guide on the correct identification of agricultural pest, chemical and organic ways of controlling them and the crops you would most likely  see them on.

This book is a guide on vegetable production. It shows the type of vegetable to be grown and the most suitable area in which to plant a particular vegetable crop. It also explain the type of insect pest that affects  these crops and the type of chemicals used to control them.