Feast

Steppes 12th Night dinner will be by Master Caelin on Andrede will be a feast in 4 courses set in Italy in approximately 1570. Much of it is from Scully’s translation of the Opera of Bartolomeo - Scappi with honey from Master Caelin's hives, fresh produce, winter vegetables, freshly made pasta, risotto, chicken, and beef. Those with dietary constraints can contact Master Caelin at rjt@acm.org or Facebook to see if we can accommodate them. See the full menu below, and of course, registration for the feast is on our Registration page - Click the link above! Feast is very popular and seating is limited to 100 seats!

1st Course

Homemade bread

Butter flavored with herbs

Honey from local hives

Salad with greens and grapes and orange segments

(optional - aged Balsamic vinegar)

2nd Course

Fettuccini Alfredo with homemade noodles: Butter, cream, aged Parmesan cheese

Chicken Picatta: Pan fried chicken in lemon and capers sauce

Haricot Vert: Buttered, seasoned string beans

Caramelized carrots

3rd Course

Bartolomeo Scappi’s Braised Beef: Beef braised in spices, Maderia, plums, and cherries

Risotto with Chicken Broth and Cheese

Brussel sprouts roasted with butter

Ravioli filled with spiced chicken

4th Course

Pears in honey with nuts

Feast registration is now closed