B.Voc. Food Processing Technology

2018-19 Semester 1

• Fundamentals of Horticulture

• Food Chemistry

• Basic Principles of Food Preservation

• Basic Principles of Food Processing

• Communication Skills in English

2018-19 Semester 2

• Introductory Environmental Studies

• Basic Microbiology

• Basic Principles of Food Engineering

• Food Additives

• Plantation Crops, Spices and Fruits

• Critical Thinking, Academic Writing and Presentation

2019-20 Semester 1

• Fundamentals of Horticulture

• Food Chemistry

• Basic Principles of Food Preservation

• Basic Principles of Food Processing

• Communication Skills in English

2019-20 Semester 2

• Introductory Environmental Studies

• Basic Microbiology

• Basic Principles of Food Engineering

• Food Additives

• Plantation Crops, Spices and Fruits

• Critical Thinking, Academic Writing and Presentation

2018-19 Semester 3

• Bakery and Confectionery Technology

• Fats and Oil Processing Technology

• Food Analysis and Adulteration Testing

• Food Processing Machineries

• Environmental Impact Assessment

• Cereals and Pulses Processing Technology

• Protected Cultivation of Horticultural Crops

2018-19 Semester 4

• Landscape Designing and Indoor Gardening

• Energy and Environment Management

• Functional Foods and Neutraceuticals

• Fruit and Vegetable Processing Technology

• Meat, Fish and Poultry Processing Technology

• Dairy Technology

2019-20 Semester 3

• Bakery and Confectionery Technology

• Fats and Oil Processing Technology

• Food Analysis and Adulteration Testing

• Food Processing Machineries

• Environmental Impact Assessment

• Cereals and Pulses Processing Technology

• Protected Cultivation of Horticultural Crops

2019-20 Semester 4

• Landscape Designing and Indoor Gardening

• Energy and Environment Management

• Functional Foods and Neutraceuticals

• Fruit and Vegetable Processing Technology

• Meat, Fish and Poultry Processing Technology

• Dairy Technology

2018-19 Semester 5

• Sensory Evaluation

• Food Packaging

• Technology of Beverages

• Sanitation and Hygiene

• Drying Technology

• Eco Tourism

2018-19 Semester 6

• Computer Hardware and Networking

• Food Toxicology

• Entrepreneurship Development

• Analytical Methods in Food Processing

2019-20 Semester 5

• Sensory Evaluation

• Food Packaging

• Technology of Beverages

• Sanitation and Hygiene

• Drying Technology

• Eco Tourism

2019-20 Semester 6

• Computer Hardware and Networking

• Food Toxicology

• Entrepreneurship Development

• Analytical Methods in Food Processing

2020-21 Semester 5