CARES group develops and leverages air quality models to better understand both ambient and indoor air quality in India. We use a systems scale approach to study:
Nitrogen management: Agriculture and food systems pose a wicked problem - while we need food, fuel, and fiber for our well-being, current production methods have been linked to widespread environmental damage. We use a multi-model system comprising national survey data, agricultural repositories, emissions models, air quality models, and systems-scale LCA approaches to understand tradeoffs between food and the environment. We are also interested in the role of dietary transitions in climate change.
Air quality modelling: We are developing new-generation reduced complexity models and implementing chemical transport models to build predictive capabilities for air pollution, health, and ecosystem assessment.
Indoor air quality: We use hybrid measurement and computational fluid dynamics models to assess ventilation and infectivity metrics in high-occupancy-density microenvironments like classrooms.
The list of publications is available here. Recent publications:
Wang, Y., Nemitz, E., Tomlinson, S.J., Carnell, E.J., Yao, L., Scheffler, J., Liska, T., Pearson, C., Dragosits, U., Venkataraman, C. and Balasubramanian, S., Beck, R., Sutton, M.A., Veino, M. 2024. Response of South Asia PM2. 5 pollution to ammonia emission changes and associated impacts on human health. Environment International. https://doi.org/10.1016/j.envint.2024.109207
Shandilya, R., Chaudhari, P. and Balasubramanian, S., 2024. Assessment of the Statistical Performance of Chemical Transport Model Studies in India. ACS ES&T Air. https://doi.org/10.1021/acsestair.4c00072
Singh, S., Balasubramanian, S. and Kavassalis, S.C., 2023. Complex linkages between agriculture and air pollution pose a major threat to food security in India. Environmental Research Letters, 18(12), p.121001. DOI 10.1088/1748-9326/ad0682
Balasubramanian, S. and Babbar, D., 2022. Food-driven air pollution emissions. Nature Food, pp.1-2. https://doi.org/10.1038/s43016-022-00637-1
Collaborations
PeARL Group, IIT Bombay
Nutrition Group, IIT Bombay
University of California, Berkeley
Center for Study of Science, Technology and Policy (CSTEP)