Garlic Chutney

Ingredients:  

• Red chili powder – 1 tablespoon

• Coriander powder – 1 teaspoon

• Cumin powder – 1 teaspoon

• Lemon juice – 1 tablespoon

• Garlic – 12-16 cloves peeled 

• Salt – to taste 

• Water – as needed to blend smooth paste

A fiery spicy chutney made from garlic cloves and red chilies is a taste enhancing, must have accompaniment for Indian street foods such as Dabeli and Vada-pav.  

In a small blender, take garlic cloves, red chili powder, coriander powder, cumin powder, salt and lemon juice.  Add water as required and blend to smooth paste.  Transfer to a bowl and use to prepare dabeli or vada-pav.  Store in refrigerator.