Potato Sandwich

Potato sandwich is roadside food on streets of India.  Potato sandwich is made with stuffed potato mixture between two pieces of bread with sweet, mild or spicy chutney depending on your preferences.  

Ingredients for Potato Stuffing: 

• Oil – 1 tablespoon 

• Potatoes – 2 cups boiled, peeled and mashed 

• Salt – to taste 

• Turmeric - 1 teaspoon

• Red chili powder - 1 teaspoon

• Cumin and Coriander powder - 2 teaspoons 

Heat oil in a non-stick pan, add  the mashed potatoes, salt, red chili powder, cumin and cooriander powder, turmeric and little water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.  Remove from the flame, transfer to a plate and press well with the back of a spoon.  Sprinkle coriander (if available) on top.  Keep aside.  

Other ingredients for Sandwich: 

• Sliced bread – 1 loaf

• Garlic chutney – 4 tablespoons – See recipe 

• Coriander-Mint Chutney – 2 tablespoons – See recipe 

• Onions – 1 medium, finely chopped 

• Butter – 2 tablespoon for cooking 

Take two slices of bread and apply 1 teaspoon of garlic chutney on first slice and coriander-mint chutney evenly on the second slice of the bread.   Place 2 tablespoons of the stuffing and top with 1 teaspoon of onions on the bread.  Repeat with remaining ingredients to make additional sandwiches.  Just before serving, cook each sandwich on a hot griddle for a minute using a little butter.  Serve hot.