Publications

Google Scholar // Researchgate

44. Rahman MRT  et al.  (2026) Prevention of Staphylococcus aureus biofilm formation on catheters, contact lenses, and contact lens cases by a synthetic analogue of the antimicrobial lipopeptide humimycin. Biofouling https://doi.org/10.1080/08927014.2026.2621190

43. Rahman MRT  et al.  (2025) Breaking Biofilms with the Antimicrobial Lipopeptide Humimycin and its Synthetic Analogs. The Microbe,  https://doi.org/10.1016/j.microb.2025.100509

42. Rahman, M. R. T., Guay, L.-D., Fliss, I., & Biron, E. (2025). Structure–Activity Study of the Antimicrobial Lipopeptide Humimycin A and Screening Against Multidrug-Resistant Staphylococcus aureus. Antibiotics, 14(4), 385. https://doi.org/10.3390/antibiotics14040385 

41. Belguesmia Y, Guay LD, Teiar R, Rahman MRT, Dussert E, Biron E, Drider D. “Synthesis, antimicrobial activity, and mechanistic studies of enterocin DD14, a leaderless two-peptide bacteriocin” Intl J Bio Macro, 2024, 208(1). https://doi.org/10.1016/j.ijbiomac.2024.135716

40. Xiao-Yang T, Yi Z, Jin-Xin, Bao-Lin L, Eric B, Rahman MRT, Yong-Jin Q, Qi-Jie B, Xu-Ying G, "Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage", J of Food Biochem, 2024, 14. https://doi.org/10.1155/2024/6696954

39. García-Vela S, Guay L-D, Rahman MRT, Biron E, Torres C, Fliss I. Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens. 2024. Int. J. Mol. Sci.. 2024; 25(3):1597. https://doi.org/10.3390/ijms25031597

38. Rahman MRT, Fliss I, Biron E. Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production. 2022. Antibiotics 11(6), 766; Doi: 10.3390/antibiotics11060766

37. MZ Mulla, Rahman MRT, Marcos B, Tiwari B, and Pathania S. Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications. Molecules. 2021. 26(7): 1967. Doi: 10.3390/molecules26071967

36. Qi J, Li Y, Majeed H, Goff HD, Rahman MRT, Zhong F. Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity. Int J Food Prop. 2019;22(1):1397-410. doi: 10.1080/10942912.2019.1650764.

35. Saifullah M, Shishir MRI, Ferdowsi R, Rahman MRT, Van Vuong Q. Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review. Trends Food Sci Technol. 2019;86:230-51. doi: 10.1016/j.tifs.2019.02.030.

34. Kou X, Ke Y, Wang X, Rahman MRT, Xie Y, Chen S, Wang H. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chem. 2018;257:223-9. doi: 10.1016/j.foodchem.2018.02.125, PMID 29622202.

33. Rahman MRT, Lou Z, Zhang J, Yu F, Timilsena YP, Zhang CL, Zhang Y, Bakry AM. Star anise (Illicium verum Hook. f.) as quorum sensing and biofilm formation inhibitor on foodborne bacteria: study in milk. J Food Prot. 2017;80(4):645-53. doi: 10.4315/0362-028X.JFP-16-294, PMID 28294685.

32. Rahman MRT, Lou Z, Yu F, Wang P, Wang H. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens. Saudi J Biol Sci. 2017;24(2):324-30. doi: 10.1016/j.sjbs.2015.09.034, PMID 28149169.

31. Kou X, Li X, Rahman MRT, Yan M, Huang H, Wang H, Su Y. Efficient dehydration of 6-gingerol to 6- shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation. Food Chem. 2017;215:193-9. doi: 10.1016/j.foodchem.2016.07.106, PMID 27542467.

30. Lou Z, Rahman MRT, Zhang J, Xingran K, Nkhata SG, Song Z, M. Al-Hajj NQ. Determination of preservative residues and microbial contents of commercial Chinese duck neck meat. CyTA J Food. 2017;15(3):357-60. doi: 10.1080/19476337.2016.1266390.

29. Zhang Y, Wang H, Wang P, Ma C, He GH, Rahman MRT. Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study. Int J Biol Macromol. 2016;92:1057-66. doi: 10.1016/j.ijbiomac.2016.07.034, PMID 27418291.

28. Su J, Wang H, Ma C, Liu C, Gao C, Nie R, Rahman MRT. Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility. Int J Food Sci Nutr. 2016;67(1):20-8. doi: 10.3109/09637486.2015.1121470. PMID 26653879.

27. Su J, Wang H, Ma C, Lou Z, Liu C, Rahman MRT, Gao C, Nie R. Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice. Food Funct. 2015;6(9):2930-8. doi: 10.1039/c5fo00507h, PMID 26245697.

26. Rahman MRT, Lou Z, Wang H, Ai L. Aptamer immobilized magnetoelastic sensor for the determination of Staphylococcus aureus. Anal Lett. 2015;48(15):2414-22. doi: 10.1080/00032719.2015.1036278.

25. Sun L, Wang Y, Song Y, Cheng XR, Xia S, Rahman MRT, Shi Y, Le G. Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice. Biochem Biophys Res Commun. 2015;458(1):86-91. doi: 10.1016/j.bbrc.2015.01.072, PMID 25640840.

24. Qaid M. Al-Hajj N, Wang H, A.A. Gasmalla M, Ma C, Thabit R, Rahman MRT, Tang Y. Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides. J Food Nutr Res. 2014;2(5):221-7. doi: 10.12691/jfnr-2-5-3.

23. Tang Y, Lou Z, Rahman MRT, Al-Hajj NM, Wang H. Chemical composition and anti-biofilm activity of burdock (Arctium lappa L Asteraceae) leaf fractions against Staphylococcus aureus. Trop J Pharm Res. 2014;13(11):1933-9. doi: 10.4314/tjpr.v13i11.23.

22. Kou X, Ke Y, Wang X, Rahman MRT, Xie Y, Chen S, Wang H. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe). Food Chem. 2018;257:223-9. doi: 10.1016/j.foodchem.2018.02.125, PMID 29622202.

21. Rahman MRT, Lou Z, Zhang J, Yu F, Timilsena YP, Zhang CL, Zhang Y, Bakry AM. Star anise (Illicium verum Hook. f.) as quorum sensing and biofilm formation inhibitor on foodborne bacteria: study in milk. J Food Prot. 2017;80(4):645-53. doi: 10.4315/0362-028X.JFP-16-294, PMID 28294685.

20. Rahman MRT, Lou Z, Yu F, Wang P, Wang H. Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens [Amommum tsao-ko Crevost et Lemarie]. Saudi J Biol Sci. 2017;24(2):324-30. doi: 10.1016/j.sjbs.2015.09.034, PMID 28149169.

19. Kou X, Li X, Rahman MRT, Yan M, Huang H, Wang H, Su Y. Efficient dehydration of 6-gingerol to 6- shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation. Food Chem. 2017;215:193-9. doi: 10.1016/j.foodchem.2016.07.106, PMID 27542467.

18. Su J, Wang H, Ma C, Liu C, Gao C, Nie R, Rahman MRT. Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility. Int J Food Sci Nutr. 2016;67(1):20-8. doi: 10.3109/09637486.2015.1121470. PMID 26653879.

17. Qaid M. Al-Hajj N, Wang H, A.A. Gasmalla M, Ma C, Thabit R, Rahman MRT, Tang Y. Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides. J Food Nutr Res. 2014;2(5):221-7. doi: 10.12691/jfnr-2-5-3.

16. Tang Y, Lou Z, Rahman MRT, Al-Hajj NM, Wang H. Chemical composition and anti-biofilm activity of burdock Arctium lappa L Asteraceae) leaf fractions against <i>Staphylococcus aureus. Trop J Pharm Res. 2014;13(11):1933-9. doi: 10.4314/tjpr.v13i11.23.

15. Al-Hajj NM, Wang H, Gasmalla M A.A., Ma C. , Thabit R., MRT Rahman, Tang Y. Chemical composition and antioxidant activity of the essential oil of Pulicaria Inuloides. J Food Nutr Res. 2014;2(5):221-7,  (IF: 1.95).

14. Alahmad K, Korma SA, Ali AH, Abed SM, Rahman MRT. Wheat (Triticum spp.): classification, nutritional health properties, and antioxidant - a review. Am J Food Sci Nutri Res. 2016; 3(6);Nov:193-200.

13. Rahman MRT, Z, Lou JZ, Chen W, Azam MS, Hossen MJ. Biofilm inhibitor and its inhibition mechanism: plant derived agents. Euro Acad Res. 2015;3(7).

12. Chen W, Rahman MRT, Antora RA, Saqib MN, Hossain MP, Zhang J, NQA Al-Hajj LZ. Lateral flow test strip approaches for rapid detection of food contaminants and pathogens: review Am Res Thoughts 2015. 1(12).

11. Wang Q, Shi X, Rahman MRT, Wang H, Su Y. The Influence of Different Drying Methods on the Content of 5- gingerol in Fresh and Processed Ginger. Food Ferm Res (in Chinese). 2015;41(8):98-101.

10. Al-Hajj N, Rashid H, Al-Zaemy A, Alzoreky N, Wang H, Thabit R, Siddeeq A, Al-Farga A, Rahman MRT. Review: food additives and their use in destruction of some seafood poisoning bacteria. Euro Acad Res. 2014;2(7):8749-74.

9. Chen W, Li X, Rahman MRT, Al-Hajj N, Dey KC, Raqib S. M. Review: emulsification properties of soy bean protein. Nusantara Biosci. 2014;6(2):196-202.

8. Rahman MRT, Lou Z, Chen W, Li X, Thabit RAS, Abdullah-Al-Maruf RT, Siddeeg A. An introduction to statistical software usages in food and nutrition research: a review. Euro Acad Res. 2014;2(7):9770-97.

7. Jothi JS, Islam M, Islam MS, Rahman MRT, Akther S. Development and shelf life prediction of pineapple (Ananas comosus) preserve and candy Oct 2014. Int J Innov Sci Res;10(1):77-82.

6. Thabit RAS, Cheng X, Al-Hajj N, Rahman MRT, Le G. Antioxidant and Conyza bonariensis: a review sept. Euro Acad Res. 2014;2(6):8454-74.

5. Jothi JS, Hashem S, Rana MR, Rahman MRT, Shams-Ud-Din M. Effect of gluten-free composite flour on physico-chemical and sensory properties of cracker biscuits. J Sci Res. 2014;6(3):521-30. doi: 10.3329/jsr.v6i3.16531.

4. Basak T, Lou Z, Rahman MRT, Azam MS. Quality evaluation of dehydrated (sun and solar drying) cabbage and rehydration properties. Euro Acad Res. 2014;2(6):8224-43.

3. Sultana A, Rahman MRT, Islam M, Rahman M, Alim MA. Evaluation of quality of chapaties enriched with jackfruit seed flour and Bengal gram flour may, IOSR. J Environ Sci. 2014, 8(5):73-8.

2. Rahman MRT, Tang Y, Wang Q, Al-Hajj NM. Review: statistics and different Departments of Food Industry. Int J Chem Biosci. 2014;1(3):41-7.

1. Dey KC, Begum R, Rahman MRT, Sultana A, Akter S, Janny RJ. Development of fruit juice yogurt by utilization of jackfruit juice: A preliminary study on sensory evaluation, chemical composition and microbial analysis. Intel J Eng Res Tech (IJERT). 2014;3(4):1074-9.