Book Chapters

6. Saqib MN, Rahman MRT. Phenolic acids, In: Nutraceuticals and Health Care, Ed(s): Jasmeet Kour, Gulzar Ahmad Nayik, Academic Press (Elsevier), https://doi.org/10.1016/B978-0-323-89779-2.00014-4. 2022

5. Kader S, Rahman MRT. Supercritical Fluid Extraction (SFE), Solid-Phase Micro Extraction (SPME), and Stir Bar Sorption Extraction (SBSE) Techniques. In: Khan M.S., Shafiur Rahman M. (eds) Techniques to Measure Food Safety and Quality, Springer, https://doi.org/10.1007/978-3-030-68636-9_10 . 2021

4. Rahman MS, Rahman MRT. pH in food preservation. In: Handbook of food preservation. 3rd ed, edited by M. S. Rahman. CRC Press, Taylor & Francis Group; 2020.

3. Yu Z, Rahman MRT, Lou Z. Chinese traditional foods: preparation and processing. In: Traditional foods. Food engineering series, Al-Khusaibi M, Al-Habsi N, Shafiur Rahman M, editors. Berlin: Springer; 2019.

2. Rahman MRT, Ma LZ, Rahman MS. Chap 23. Acids and alkalis. In: Block’s disinfection, sterilization and preservation. 6th ed, edited by McDonnell G, Hansen J. Wolters Kluwer; 2019.

1. Olajide TM, Rahman MRT, Lou Z, Qi J. Natural or Synthetic Antioxidants in Foods. In: Human Health Benefits of Plant Bioactive Compounds Potentials & Prospects. edited by M. R. Goyal, and H. A. Rasul Suleria: Apple Academic Press Inc; Taylor & Francis Group;  2019.