Soup Recipes Pdf Free Download

3. Save some for lunch! Soup often tastes better on the second day, so be sure to make enough to have leftovers. Most soup recipes also freeze well for up to a few months. Check out this post for my best freezing tips!

You can whip up this rich, cheesy soup in right around 30 minutes, which makes it one of the quickest recipes on this list. Top it off with homemade croutons for an easy, comforting cold weather meal.

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This white bean soup is my spin on creamy chicken chili (minus the chicken, of course). Green chiles and fresh lime juice fill it with addictive zingy flavor. Pile your bowl with avocado, cilantro, and jalapeos, and serve with tortilla chips!

You only need 7 ingredients to make this energizing, refreshing carrot ginger soup! If you can get your hands on a bunch of carrots with good greens, make sure to blend up the carrot top pesto to drizzle on top.

1 soup, 3 ways! Make this Thai-inspired recipe as written for a light, brothy vegetable soup, bulk it up with baked tofu, or add coconut milk for a creamy broth. Whichever option you pick, serve it with a scoop of freshly cooked rice.

This hearty soup is like a plant-based cross between potato leek soup and clam chowder. Blended potatoes and cashews give it its rich, creamy texture, while leeks, artichokes, and capers pack it with briny, savory flavor.

To me, classic minestrone soup is pure comfort. The herb-flecked tomato broth is so flavorful, and I love the way the chewy noodles play off the creamy beans and tender veggies. Serve it with crusty bread and a shower of Parmesan cheese for a soul-warming winter meal.

This is the best minestrone soup recipe, a hearty, vegetable-rich Italian soup made from scratch with plenty of fiber from the beans and vegetables. Perfect for serving with crusty bread.

I made this soup recipe Christmas Eve but doubled to accommodate my guests. I cooked a lb of bacon to allow some for garnish. Soup was a real hit. Everyone loved it. I will make again this month for my pokeno group and know it will be just as well received. Thank you so much for sharing it.

Italians have a New Year tradition of gathering with friends and family to enjoy lenticchie. Not because they're protein-packed and nutrient-rich, though that's a nice bonus! The lentils in this Italian soup recipe symbolize abundance, as their round shape represents Roman coins expanding as they simmer. Eating lentils is believed to usher in a year of good fortune. And who wouldn't appreciate a little bit of that?!

Like most family recipes, Italian Lentil Soup varies from home to home, but many traditional recipes often include pork. My version of this comforting, aromatic Italian lentil soup, however, is vegetarian and can easily be vegan. Don't worry! It's still rich with flavor and tradition.

Brown or green lentils are ideal for soups where you want to keep the lentil's velvety yet toothsome texture, as with this Italian lentil soup recipe. In the video below, you'll see I used our all-natural green lentils which are nutrition-rich and cook to tender perfection but won't lose their shape, giving just the right hearty and rustic texture. If you're making a creamy soup like Turkish lentil soup, use red lentils, which become very soft and rich, almost melting into the soup.

I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...

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We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!

I love a good soup as a weeknight meal. Hearty soups are satisfying & simple and they are loaded with vegetables and healthy ingredients! Soup is the perfect cool weather food or delicious weeknight dinner!

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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This is a very easy to make comfort dish. I am preparing this soup today but do not have on hand a can of condensed tomatoe soup. What can take the place of that? Do not want to go shopping for 1 item.

Taco soup is great for meal prep because the flavors just get better as they chill in the fridge! Divide this soup up into single servings just after cooking to allow it to cool faster, then store in the fridge for 4-5 days. For longer storage, you can transfer the chilled soup to the freezer and store for about three months. The soup reheats easily in the microwave or in a saucepot over medium low.

Add 1 Tbsp olive oil and one pound of ground beef to a large soup pot. Cook over medium heat until the beef is cooked through. If using a high-fat content beef, drain the excess fat from the pot. Once the beef is cooked, add one diced yellow onion and 4 cloves of minced garlic. Continue to stir and cook until the onions are soft and translucent.

Turn the heat up to medium-high and place a lid on top. Allow the soup to come up to a boil. Once boiling, give it a stir, turn the heat down to medium-low, and let the soup simmer for 15 minutes, stirring occasionally.

Delicious, hearty, forgiving soup recipe. I used 1.5-2 times the amounts of all the ingredients except the broth and gnocchi and replaced the cornstarch/evap. milk with 2 cups of water. Served with crusty bread. Very flavorful and filling.

Russet Potatoes are the best kind to use for this potato soup recipe. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks.

How much you mash is totally up to you. I like a velvety soup with some chunks, as you can see in the photo on the right. You can leave it very chunky by not mashing at all (left photo), or if you want an ultra smooth soup you can use an immersion blender.

This took me back to my childhood. My great-grandmother made the best potato soup. She always added a bit of celery and green peas, but I never got her recipe. This is the closest to memory. My family loved it as our Christmas Eve dinner.

To get you started, this Coconut Red Lentil Soup has been incredibly popular for years. More recently, this Curried Tomato Tortellini Soup was a hit, and everyone loves a simple, seasonal, blender soup! I hope you enjoy these as much as I do!

Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauted potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy.

In the realm of garlic soup recipes, this is it. Inspired by a version in Richard Olney's The French Menu Cookbook, it is made by simmering a dozen cloves of garlic in water with a few herbs, then thickening it with a mixture of egg and shredded cheese. So simple and good.

Great vegan recipes are like gold. Especially when they feature real whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don't sweat it. There are many other ingredients to get excited about.

A hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curry powder floating in a spicy miso broth and topped with a peanut-scallion sprinkle.

A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.

This simple potsticker soup recipe actually became a favorite of ours back when we were living in Barcelona, just down the street from a popular local frozen foods store. (Fun fact, in Spain, most people swing by a different store for their frozen groceries!) They sold the yummiest vegetable dumplings that we always kept stocked in our freezer for last-minute dinner rescue. And whenever the weather cooled off, we loved simmering them into a quick soup. Such a cozy and delicious way to warm up on chilly nights!

Made it yesterday as written and it was delicious. I used Costco pork soup dumplings ( had them in the freezer) and added some prawns for color. I will be definitely making it again. I may use a bit more of mushrooms and bok choy the next time. Thank you! Welcome back! I bet Barcelona misses you!

Healthy Potato Soup

A healthy twist on classic cream of potato soup! Fresh herbs and warming spices bring a welcome depth of flavor and whole milk adds a velvety quality without weighing it down. Serve this vegetarian soup with a bright and crunchy salad like our radicchio salad.

Chicken Gnocchi Soup

A welcome twist on a classic chicken noodle soup, with tender, pillowy gnocchi and a few handfuls of spinach for extra nutrition. This recipe is very versatile: Frozen, homemade, fresh, gluten-free, and shelf stable gnocchi all work well. You can even stir in a touch of cream or a pureed can of cannellini beans for a creamier version.

Stracciatella Soup

A pantry soup that comes together in 20 minutes! You only need 4 ingredients (spinach, egg, chicken stock, and parmesan), but I like to dress mine up with just a touch of nutmeg and lemon zest. Serve for lunch, as a first course to roasted whole chicken, or for dinner with crusty bread or focaccia.

Turmeric Lemon Chicken Soup

This chicken soup is loaded with fresh lemon juice and amped up with vegetables, fresh herbs, and warm spices like coriander, Aleppo pepper, and turmeric (head over to our spice shop to stock up). If you like, add some noodles or drained canned chickpeas for a bit more heft, and feel free to substitute with whatever vegetables you have on hand. e24fc04721