Degree
Ph.D. in Process Engineering, Université Clermont Auvergne, France, 2023
Master of Science in Food Science, Sorbonne Université, France, 2019
Bachelor of Science in Chemistry, INP-HB, Côte d’Ivoire, 2016
Research Experience
Full-time Teaching Assistant, Clermont Auvergne INP, France (2022 - 2023)
Ph.D. student with Prof. Christophe VIAL, Institut Pascal, France (2019 - 2023)
Part-time Teaching Assistant, Clermont Auvergne INP, France (2019 - 2022)
Research Interest
Coacervation process
Bubble deformation and break-up dynamics in simple shear flow
Surface-active agents and bubble break-up mechanisms
Interfacial rheology and dynamic adsorption of interfacially active compounds at gas-liquid interfaces
Physico-chemical parameters and liquid-side mass transfer
Awards & Honors
2nd place in oral presentations at the “Journée Scientifique du Codegepra”, France, November 2021.
Regional Finalist of the "My thesis in 180 seconds" competition, France, March 2021.
Awarded the highest GPA in Bachelor of Science in Food Chemistry (1st/14), INP-HB, Côte d'Ivoire, July 2016.
Publications
Google Scholar: Boubakar Sanogo