Dr. Boubakar Sanogo

Degree

• Ph.D. in Process Engineering, Université Clermont Auvergne, France, 2023

• Master of Science in Food Science, Sorbonne Université, France, 2019

• Bachelor of Science in Chemistry, INP-HB, Côte d’Ivoire, 2016

Research Experience

• Full-time Teaching Assistant, Clermont Auvergne INP, France (2022 - 2023)

• Ph.D. student with Prof. Christophe VIAL, Institut Pascal, France (2019 - 2023)

• Part-time Teaching Assistant, Clermont Auvergne INP, France (2019 - 2022)

Research Interest

• Reactive microdroplets

• Gas evolution reactions

• Reaction kinetics

• Interfacial phenomena

Awards & Honors

• 2nd place in oral presentations at the “Journée Scientifique du Codegepra”, France, November 2021.

• Regional Finalist of the "My thesis in 180 seconds" competition, France, March 2021.

• Awarded the highest GPA in Bachelor of Science in Food Chemistry (1st/14), INP-HB, Côte d'Ivoire, July 2016.

Publications 

• Google Scholar: Boubakar Sanogo