Meal Inclusions

Welcome Breakfast: Start the day with a vibrant Filipino spread at a traditional "palutokan" (eatery). Enjoy fresh mango shakes, fluffy pandesal bread, flavorful tapa (cured beef), longganisa (sausage), garlic fried rice, and sweet banana pancakes.

Mid-Morning Snack: Sample local delicacies at the Alaminos Public Market. Bite into crispy empanadas, savor flaky kwek-kwek (deep-fried quail eggs), and indulge in refreshing halo-halo (shaved ice dessert).

Lunch Cruise: Embark on a scenic journey down the Agno River aboard a private banca (boat). Feast on a seafood barbeque, featuring freshly caught fish, grilled prawns, juicy oysters, and succulent clams, paired with grilled vegetables and coconut water.

Dinner Feast: Immerse yourselves in the elegant ambiance of a historical Spanish-era home transformed into a restaurant. Savor a four-course Filipino gourmet set menu, featuring:

Appetizer: Ensaladang Pako (fern salad) with a sweet and tangy vinaigrette and crispy chicharon (pork crackling).

Soup: Sinigang na Hipon (shrimp sour soup) with okra, tomatoes, and tamarind broth.

Main Course: Adobo sa gata (chicken or pork stewed in coconut milk), Kare-Kare (peanut butter stew with oxtail and vegetables), and crispy Lechon Kawali (deep-fried pork belly).

Dessert: Halo-halo or Leche Flan (creamy custard).

Sunrise Breakfast: Witness the breathtaking sunrise over the Hundred Islands National Park while enjoying a picnic breakfast of homemade sandwiches, fresh fruit salad, and locally brewed coffee.

Cooking Class: Immerse yourselves in the art of Filipino cooking with a private class from a local chef. Learn to prepare popular dishes like Pancit (stir-fried noodles) and Lumpia (spring rolls), followed by a delicious feast of your creations.

Farewell Lunch: Bid farewell to Alaminos with a memorable meal at a beachfront resort. Savor a seafood paella brimming with mussels, clams, squid, and chorizo, followed by refreshing coconut sorbet and tropical fruits.