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A compilation of stories, assignments and photos from my food journalism course during Fall 2025.
 The Pandan Surge and Ube Berry mochi doughnuts from OMG Squee. Photographed by Sarah Matthews.
Hi, I'm Sarah
Hi, I'm Sarah
I'm a senior journalism student at UT Austin. For my food journalism class, I made this website as a portfolio for the work I completed during the course. I hope it inspires you to create something delicious!
I'm a senior journalism student at UT Austin. For my food journalism class, I made this website as a portfolio for the work I completed during the course. I hope it inspires you to create something delicious!
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