Publications

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging

J Kim, H Kurniawan, MA Faqeerzada, G Kim, H Lee, MS Kim, I Baek, ...

Food Science of Animal Resources 43 (6), 1150

1

2023

Spectroscopy Imaging Techniques as In Vivo Analytical Tools to Detect Plant Traits

RAP Hernanda, J Lee, H Lee

Applied Sciences 13 (18), 10420

2023

Snapshot-Based Multispectral Imaging for Heat Stress Detection in Southern-Type Garlic

J Ryu, S Wi, H Lee

Applied Sciences 13 (14), 8133

2023

Application of hyperspectral imaging technique for monitoring the growth status of garlic (allium sativum)(Conference Presentation)

H Chung, S Wi, H Lee

Sensing for Agriculture and Food Quality and Safety XV, PC1254503

2023

Sequential data-fusion of near-infrared and mid-infrared spectroscopy data for improved prediction of quality traits in tuber flours

LM Kandpal, AM Mouazen, RE Masithoh, P Mishra, S Lohumi, BK Cho, ...

Infrared Physics & Technology 127, 104371

5

2022

Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds

J Yasmin, MR Ahmed, C Wakholi, S Lohumi, P Mukasa, G Kim, J Kim, ...

Frontiers in Plant Science 13, 986754

3

2022

Snapshot-Based Visible-Near Infrared Multispectral Imaging for Early Screening of Heat Injury during Growth of Chinese Cabbage

G Kim, H Lee, SH Wi, BK Cho

Applied Sciences 12 (18), 9340

2

2022

Non-destructive identification of fake eggs using fluorescence spectral analysis and hyperspectral imaging

G Kim, R Joshi, R Joshi, MS Kim, I Baek, J Kim, ES Park, H Lee, C Mo, ...

Korean Journal of Agricultural Science 49 (3), 495-510

2022

Short-Wave Infrared Hyperspectral Imaging System for Nondestructive Evaluation of Powdered Food

G Kim, H Lee, I Baek, BK Cho, MS Kim

Journal of Biosystems Engineering 47 (2), 223-232

5

2022

Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis

P Mukasa, C Wakholi, MA Faqeerzada, HZ Amanah, H Kim, R Joshi, ...

Computers and Electronics in Agriculture 194, 106799

12

2022

Quantitative detection of benzoyl peroxide in wheat flour using line-scan short-wave infrared hyperspectral imaging

G Kim, H Lee, I Baek, BK Cho, MS Kim

Sensors and Actuators B: Chemical 352, 130997

21

2022

Quantitative evaluation of food-waste components in organic fertilizer using visible–near-infrared hyperspectral imaging

G Kim, H Lee, BK Cho, I Baek, MS Kim

Applied Sciences 11 (17), 8201

4

2021

Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork

I Baek, H Lee, B Cho, C Mo, DE Chan, MS Kim

Food Control 124, 107854

32

2021

Prediction of Protein and Lipid Content in Intact Soybean Seed using Near-infrared Hyperspectral Imaging

HZ Amanah, C Wakholi, H Lee, W Lee, B Cho

한국농업기계학회 학술발표논문집 26 (1), 112-112

2021

Hyperspectral shortwave infrared image analysis for detection of adulterants in almond powder with one-class classification method

MA Faqeerzada, S Lohumi, G Kim, R Joshi, H Lee, MS Kim, BK Cho

Sensors 20 (20), 5855

31

2020

Online application of a hyperspectral imaging system for the sorting of adulterated almonds

MA Faqeerzada, M Perez, S Lohumi, H Lee, G Kim, C Wakholi, R Joshi, ...

Applied Sciences 10 (18), 6569

24

2020

Accounting for the Three-Dimensional Distribution of Escherichia coli Concentrations in Pond Water in Simulations of the Microbial Quality of Water Withdrawn for …

MD Stocker, DJ Jeon, E Sokolova, H Lee, MS Kim, YA Pachepsky

Water 12 (6), 1708

4

2020

Vis/NIR hyperspectral imaging distinguishes sub-population, production environment, and physicochemical grain properties in rice

JY Barnaby, TD Huggins, H Lee, AM McClung, SRM Pinson, M Oh, ...

Scientific reports 10 (1), 9284

29

2020

Determination of the viability of retinispora (Hinoki cypress) seeds using shortwave infrared hyperspectral imaging spectroscopy

P Mukasa, C Wakholi, AF Mohammad, E Park, J Lee, HK Suh, C Mo, ...

Journal of Near Infrared Spectroscopy 28 (2), 70-80

6

2020

Hyperspectral Imaging System for Online Sorting of Adulterated Almond Nuts

MA Faqeerzada, M Parez, S Lohumi, H Lee, HY Lee, C Wakholi, R Joshi, ...

한국농업기계학회 학술발표논문집 25 (1), 58-58

2020

Multispectral fluorescence imaging technique for on-line inspection of fecal residues on poultry carcasses

Y Seo, H Lee, C Mo, MS Kim, I Baek, J Lee, BK Cho

Sensors 19 (16), 3483

18

2019

Rapid authentication measurement of cinnamon powder using FT-NIR and FT-IR spectroscopic techniques

J Yasmin, MR Ahmed, S Lohumi, C Wakholi, H Lee, C Mo, BK Cho

Quality Assurance and Safety of Crops & Foods 11 (3), 257-267

26

2019

Changes in quality parameters of tomatoes during storage: A review

JM Jung, JY Shim, SO Chung, YS Hwang, WH Lee, H Lee

Korean Journal of Agricultural Science 46 (2), 239-256

7

2019

Optimized multivariate analysis for the discrimination of cucumber green mosaic mottle virus-infected watermelon seeds based on spectral imaging

Y Seo, H Lee, HJ Bae, E Park, HS Lim, MS Kim, BK Cho

Journal of Biosystems Engineering 44, 95-102

13

2019

Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour

S Lohumi, H Lee, MS Kim, J Qin, BK Cho

biosystems engineering 181, 103-113

38

2019

Raman spectroscopic analysis to detect olive oil mixtures in argan oil

R Joshi, BK Cho, R Joshi, S Lohumi, MA Faqeerzada, HZ Amanah, J Lee, ...

Korean Journal of Agricultural Science 46 (1), 183-194

9

2019

Evaluation of benzene residue in edible oils using Fourier transform infrared (FTIR) spectroscopy

R Joshi, BK Cho, S Lohumi, R Joshi, J Lee, H Lee, C Mo

Korean Journal of Agricultural Science 46 (2), 257-271

10

2019

Mapping the pungency of green pepper using hyperspectral imaging

A Rahman, H Lee, MS Kim, BK Cho

Food Analytical Methods 11, 3042-3052

15

2018

Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy

S Lohumi, H Lee, MS Kim, J Qin, BK Cho

Analytical and bioanalytical chemistry 410, 5663-5673

42

2018

Detection of melamine in milk powder using MCT-based short-wave infrared hyperspectral imaging system

H Lee, MS Kim, S Lohumi, BK Cho

Food Additives & Contaminants: Part A 35 (6), 1027-1037

20

2018

Real-time sorting of melon seed using hyperspectral shortwave infrared imaging (Conference Presentation)

C Wakholi, H Lee, I Baek, E Park, MS Kim, H Bae, B Cho

Sensing for Agriculture and Food Quality and Safety X 10665, 106650I

2018

MCT-based shortwave infrared hyperspectral imaging system for the detection and quantification of adulterants in powder samples (Conference Presentation)

H Lee, J Qin, BK Cho, MS Kim

Sensing for Agriculture and Food Quality and Safety X 10665, 106650A

2018

Quality measurement of bell peppers using hyperspectral near infrared imaging (Conference Presentation)

A Rahman, H Bae, H Lee, I Baek, MS Kim, C Mo, B Cho

Sensing for Agriculture and Food Quality and Safety X 10665, 1066506

2018

Infrared fingerprint profiles of compatible and incompatible interactions of the rice blast pathogen using FTIR spectroscopy (Conference Presentation)

M Oh, JY Barnaby, H Lee, Y Jia, MS Kim

Sensing for Agriculture and Food Quality and Safety X 10665, 106650B

2018

Hyperspectral imaging for measuring symptom of chilling stress of watermelon leaves (Conference Presentation)

E Park, H Lee, MS Kim, B Cho

Sensing for Agriculture and Food Quality and Safety X 10665, 1066505

2018

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

S Lohumi, H Lee, MS Kim, J Qin, LM Kandpal, H Bae, A Rahman, BK Cho

PLoS One 13 (4), e0195253

37

2018

Determination of the total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral fluorescence imaging

H Lee, MS Kim, WH Lee, BK Cho

Sensors and Actuators B: Chemical 259, 532-539

86

2018

Hyperspectral determination of fluorescence wavebands for multispectral imaging detection of multiple animal fecal species contaminations on romaine lettuce

H Cho, MS Kim, S Kim, H Lee, M Oh, SH Chung

Food and bioprocess technology 11, 774-784

14

2018

Raman imaging for the detection of adulterants in paprika powder: A comparison of data analysis methods

S Lohumi, H Lee, MS Kim, J Qin, BK Cho

Applied Sciences 8 (4), 485

8

2018

Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy

D Kusumaningrum, H Lee, S Lohumi, C Mo, MS Kim, BK Cho

Journal of the Science of Food and Agriculture 98 (5), 1734-1742

86

2018

Temporal stability of Escherichia coli concentrations in waters of two irrigation ponds in Maryland

Y Pachepsky, R Kierzewski, M Stocker, K Sellner, W Mulbry, H Lee, M Kim

Applied and Environmental Microbiology 84 (3), e01876-17

32

2018

Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics

C Wakholi, LM Kandpal, H Lee, H Bae, E Park, MS Kim, C Mo, WH Lee, ...

Sensors and Actuators B: Chemical 255, 498-507

100

2018

Evaluation of SERS Nanoparticles to Detect Bacillus cereus and Bacillus thuringiensis

J Hong, J Qin, JAS Van Kessel, M Oh, S Dhakal, H Lee, C Hwang, ...

바이오시스템공학 (구 한국농업기계학회지) 43 (4), 394-400

1

2018

FS1-1: Adulteration Detection for Wrapped Butter Packages using Line-scan Spatially Offset Raman Spectroscopy Technique

S Lohumi, B Cho, H Lee, MS Kim, J Qin

한국농업기계학회 학술발표논문집 23 (1), 85-86

2018

Quality analysis of stored bell peppers using near-infrared hyperspectral imaging

A Rahman, MA Faqeerzada, R Joshi, S Lohumi, LM Kandpal, H Lee, ...

Transactions of the Asabe 61 (4), 1199-1207

8

2018

Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli

H Lee, MS Kim, J Qin, E Park, YR Song, CS Oh, BK Cho

Sensors 17 (10), 2188

37

2017

Spatial assessment of soluble solid contents on apple slices using hyperspectral imaging

C Mo, MS Kim, G Kim, J Lim, SR Delwiche, K Chao, H Lee, BK Cho

Biosystems Engineering 159, 10-21

59

2017

Rapid detection of parasite in muscle fibers of fishes using a portable microscope imaging technique (Conference Presentation)

J Lee, H Lee, MS Kim, B Cho

Sensing for Agriculture and Food Quality and Safety IX 10217, 35-35

2017

Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)

H Lee, M Oh, BK Cho, MS Kim

Sensing for Agriculture and Food Quality and Safety IX 10217, 130-130

2

2017

Characterization of E coli biofim formations on baby spinach leaf surfaces using hyperspectral fluorescence imaging

H Cho, I Baek, M Oh, S Kim, H Lee, MS Kim

Sensing for Agriculture and Food Quality and Safety IX 10217, 233-239

3

2017

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy

S Lohumi, R Joshi, LM Kandpal, H Lee, MS Kim, H Cho, C Mo, YW Seo, ...

Food Additives & Contaminants: Part A 34 (5), 678-686

69

2017

Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging

M Oh, H Lee, I Torres, AG Varo, DP Marín, MS Kim

Sensing for Agriculture and Food Quality and Safety IX 10217, 140-145

2

2017

Non‐destructive evaluation of bacteria‐infected watermelon seeds using visible/near‐infrared hyperspectral imaging

H Lee, MS Kim, YR Song, CS Oh, HS Lim, WH Lee, JS Kang, BK Cho

Journal of the Science of Food and Agriculture 97 (4), 1084-1092

43

2017

Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

J Qin, MS Kim, K Chao, S Dhakal, H Lee, BK Cho, C Mo

Food Additives & Contaminants: Part A 34 (2), 152-161

41

2017

Nondestructive estimation of moisture content, pH and soluble solid contents in intact tomatoes using hyperspectral imaging

A Rahman, LM Kandpal, S Lohumi, MS Kim, H Lee, C Mo, BK Cho

Applied sciences 7 (1), 109

70

2017

Machine vision technique for rapid measurement of soybean seed vigor

H Lee, TQ Huy, E Park, HJ Bae, I Baek, MS Kim, C Mo, BK Cho

바이오시스템공학 (구 한국농업기계학회지) 42 (3), 227-233

15

2017

Potential application of fluorescence imaging for assessing fecal contamination of soil and compost maturity

H Cho, H Lee, S Kim, D Kim, AM Lefcourt, DE Chan, SH Chung, MS Kim

Applied Sciences 6 (9), 243

6

2016

Detection of cucumber green mottle mosaic virus-infected watermelon seeds using a near-infrared (NIR) hyperspectral imaging system: Application to seeds of the “Sambok Honey …

H Lee, MS Kim, HS Lim, E Park, WH Lee, BK Cho

Biosystems Engineering 148, 138-147

51

2016

Detection of fecal contamination on beef meat surfaces using handheld fluorescence imaging device (HFID)

M Oh, H Lee, H Cho, SH Moon, EK Kim, MS Kim

Sensing for Agriculture and Food Quality and Safety VIII 9864, 161-166

6

2016

MCT-based SWIR hyperspectral imaging system for evaluation of biological samples

SM Hong, H Lee, I Baek, MS Kim

Sensing for Agriculture and Food Quality and Safety VIII 9864, 154-160

1

2016

Whole-surface round object imaging method using line-scan hyperspectral imaging system

I Baek, SA Gadsden, BK Cho, H Lee, MS Kim

Sensing for Agriculture and Food Quality and Safety VIII 9864, 147-153

2

2016

Classification of cucumber green mottle mosaic virus (CGMMV) infected watermelon seeds using Raman spectroscopy

H Lee, HS Lim, BK Cho

Sensing for agriculture and food quality and safety VIII 9864, 50-55

1

2016

Identifying fecal matter contamination in produce fields using multispectral reflectance imaging under ambient solar illumination

CD Everard, MS Kim, H Lee, CP O'Donnell

Sensing for Agriculture and Food Quality and Safety VIII 9864, 180-185

2

2016

Agricultural Process and Food Engineering: Original Article; Non-Destructive Sorting Techniques for Viable Pepper (Capsicum annuum L.) Seeds Using Fourier Transform Near …

YW Seo, CK Ahn, H Lee, E Park, C Mo, BK Cho

바이오시스템공학 (구 한국농업기계학회지) 41 (1), 51-59

2016

Biological sample evaluation using a line-scan based SWIR hyperspectral imaging system

SM Hong, H Lee, I Baek, M Oh, MS Kim

2016 ASABE Annual International Meeting, 1

2

2016

Non-destructive sorting techniques for viable pepper (Capsicum annuum L.) seeds using Fourier transform near-infrared and raman spectroscopy

YW Seo, CK Ahn, H Lee, E Park, C Mo, BK Cho

Journal of Biosystems Engineering 41 (1), 51-59

30

2016

Detecting adulterants in milk powder using high-throughput raman chemical imaging

J Qin, MS Kim, K Chao, S Dhakal, H Lee

2016 ASABE Annual International Meeting, 1

1

2016

Assessment of pork and poultry meat and bone meal using hyperspectral fluorescence imaging

M Oh, H Lee, I Baek, K Lee, H Cho, SH Moon, EK Kim, MS Kim

2016 ASABE Annual International Meeting, 1

2016

Outdoor applications of hyperspectral imaging technology for monitoring agricultural crops: A review

MR Ahmed, J Yasmin, C Mo, H Lee, MS Kim, SJ Hong, BK Cho

Journal of Biosystems Engineering 41 (4), 396-407

13

2016

Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef

S Lohumi, S Lee, H Lee, MS Kim, WH Lee, BK Cho

Infrared Physics & Technology 74, 1-10

60

2016

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

S Lohumi, S Lee, H Lee, BK Cho

Trends in Food Science & Technology 46 (1), 85-98

455

2015

A simple method for evaluation of pepper powder color using vis/NIR hyperspectral system

K Han, H Lee, JH Kang, E Choi, SJ Oh, YJ Lee, BK Cho, BC Kang

Horticultural Science and Technology 33 (3), 403-408

4

2015

Raman Hyperspectral Imaging System for Detection Bacteria (Acidovorax citrulli)-Infected Seeds

HS Lee, BK Cho

한국농업기계학회 학술발표논문집 20 (1), 31-32

2015

Detection of cracks on tomatoes using a hyperspectral near-infrared reflectance imaging system

H Lee, MS Kim, D Jeong, SR Delwiche, K Chao, BK Cho

Sensors 14 (10), 18837-18850

39

2014

Hyperspectral near-infrared imaging for the detection of physical damages of pear

WH Lee, MS Kim, H Lee, SR Delwiche, H Bae, DY Kim, BK Cho

Journal of Food Engineering 130, 1-7

163

2014

Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast

LM Kandpal, H Lee, MS Kim, C Mo, BK Cho

Sensors 13 (10), 13289-13300

67

2013

Prediction of crude protein and oil content of soybeans using Raman spectroscopy

H Lee, BK Cho, MS Kim, WH Lee, J Tewari, H Bae, SI Sohn, HY Chi

Sensors and Actuators B: Chemical 185, 694-700

92

2013

Determination of moisture and fat content of cooked beef patty by using short-wave infrared hyperspectral imaging system

HS Lee, L Kandpal, BK Cho

한국농업기계학회 학술발표논문집 18 (1), 179-180

2013

Detection algorithm for cracks on the surface of tomatoes using multispectral VIS/NIR reflectance imagery

D Jeong, MS Kim, H Lee, H Lee, BK Cho

Journal of Biosystems Engineering 38 (3), 199-207

12

2013

Development of Multispectral Algorithm for Detection of Cracked Tomatoes

CC Yang, MS Kim, BK Cho, H Lee, K Chao, H Lee, D Jeong, AM Lefcourt, ...

Transactions of the ASABE 56 (4), 1581-1588

2013

Hyperspectral reflectance imaging technique for determining moisture content in cooked chicken breast meat

LM Kandpal, HS Lee, BK Cho

한국농업기계학회 학술발표논문집 18 (1), 75-76

2013

Nondestructive Measurement of Cheese Texture using Noncontact Air-instability Compensation Ultrasonic Sensors

IS Baek, H Lee, DY Kim, WH Lee, BK Cho

Journal of Biosystems Engineering 37 (5), 319-326

1

2012

Optimal optical filters of fluorescence excitation and emission for poultry fecal detection

TM Kim, HS Lee, MS Kim, WH Lee, BK Cho

Journal of Biosystems Engineering 37 (4), 265-270

3

2012

Infrared imaging technology for detection of bruising damages of'Shingo'pear

BK Cho, MS Kim, H Lee, SR Delwiche

Sensing for Agriculture and Food Quality and Safety III 8027, 141-147

2

2011

Hyperspectral near-infrared reflectance imaging for detection of defect tomatoes

H Lee, MS Kim, D Jeong, K Chao, BK Cho, SR Delwiche

Sensing for Agriculture and Food Quality and Safety Iii 8027, 148-156

13

2011

Study on the Development of Auto-classification Algorithm for Ginseng Seedling using SVM (Support Vector Machine)

HK Oh, HS Lee, SO Chung, BK Cho

Journal of Biosystems Engineering 36 (1), 40-47

1

2011

Study on Priority Selection of Export Strategic Core Technologies for IT Fusion Next Generation Agricultural Machines

DI Chang, BK Cho, HS Lee, SO Chung, SJ Park, CS Kim, YH Lee

Journal of Biosystems Engineering 36 (6), 491-499

2011

Evaluation of freshness of chicken meat during cold storage using a portable electronic nose

HS Lee, CH Chung, KB Kim, BK Cho

Food Science of Animal Resources 30 (2), 313-320

14

2010

Development of an electronic nose system for evaluation of freshness of pork

HS Lee, BK Cho, CH Chung, KT Lee, CR Jo

Journal of Biosystems Engineering 34 (6), 462-469

6

2009

Optimal optical filters of fluorescence excitation and emission for poultry fecal discrimination

T Kim, BK Cho, MS Kim, HS Lee, K Chao, Y Liu, S Kang, IS Kweon

2008 Providence, Rhode Island, June 29–July 2, 2008, 1

4

2008