Small Farmer Certificate Download ((FREE)) Tamilnadu

if i dont have pahani certificate, am i not be eligible to be a farmer? i am still in a hunt for piece of land in karnataka to setup an dairy farm. but to my dismay everything goes for a toss when i went for registration. What are the procedures ?

I am curious now :

What is the benefit of a farmers certificate?

Does it have limitations in regards to amount of land bought or ownership?

Lastly, what financial advantages come with such a certificate?

Small Farmer Certificate Download Tamilnadu

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[quote=nkjohri]

I am curious now :

What is the benefit of a farmers certificate?

Does it have limitations in regards to amount of land bought or ownership?

Lastly, what financial advantages come with such a certificate?

In tamilnadu there is no such issues. Once you buy a farm land, u have to convert the existing Patta, Sitta and Adangal to your name. This can be done with the help of VAO in your area. If you contact him he will help u in getting this done with some small amount.

It is my experience when i bought a land.

Under this scheme, to emphasis efficient use of irrigation water, farmers are being encouraged to set up micro irrigation facility through financial assistance of 100 % subsidy to small and marginal farmers and 75 % subsidy to big farmers. A beneficiary can get financial assistance up to 5 ha. Farmers who are all already benefited can also get subsidy for renew the laterals after seven years.

The accelerating pace of climate change, population growth and changing dietary preferences, global pandemic, and conflicts have threatened food security and the development of agri-food sector. They put tremendous pressure to shift the policy focus to the development of a more sustainable and resilient agri-food industry around the world. Estimates suggest that the global food demand will increase by 70% by 2050 and at least $80 billion annual investments throughout the value chains will be required in response. Most of which needs to come from private sector due to the limited public resources, large scale in mechanization, climate smart technologies, processing, and agri-food logistics. Smaller investments are also needed for farmers and agriculture micro, small and medium enterprises to increase their productivity while reducing environment impact and taking into account climate risks.

Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce. While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic food through traditional channels, such as supermarkets. As such, consumers must rely on third-party regulatory certification.

The word organic is central to the certification (and organic food marketing) process, and this is also questioned by some. Where organic laws exist, producers cannot use the term legally without certification. To bypass this legal requirement for certification, various alternative certification approaches, using currently undefined terms like "authentic" and "natural", are emerging. In the US, motivated by the cost and legal requirements of certification (as of Oct. 2002), the private farmer-to-farmer association, Certified Naturally Grown, offers a "non-profit alternative eco-labelling program for small farms that grow using USDA Organic methods but are not a part of the USDA Certified Organic program."[7]

Originally, in the 1960s through the 1980s, the organic food industry was composed of mainly small, independent farmers, selling locally. Organic "certification" was a matter of trust, based on a direct relationship between farmer and consumer. Critics[73] view regulatory certification as a potential barrier to entry for small producers, by burdening them with increased costs,[74] paperwork, and bureaucracy[75]

Critics of formal certification also fear an erosion of organic standards. Provided with a legal framework within which to operate, lobbyists can push for amendments and exceptions favorable to large-scale production, resulting in "legally organic" products produced in ways similar to current conventional food.[88] Combined with the fact that organic products are now sold predominantly through high volume distribution channels such as supermarkets, the concern is that the market is evolving to favor the biggest producers, and this could result in the small organic farmer being squeezed out. ff782bc1db