Infant-Safe Rice Syrup Market size is estimated to be USD 200 Million in 2024 and is expected to reach USD 450 Million by 2033 at a CAGR of 9.5% from 2026 to 2033.
In 2022, the global infant safe rice syrup market was valued at approximately USD 1.2 billion and is projected to reach around USD 2.4 billion by 2030, growing at a compound annual growth rate (CAGR) of 9.0% from 2024 to 2030. North America held the largest market share, accounting for approximately 35% of the global revenue, equating to about USD 420 million. The Asia Pacific region followed with a 30% share, translating to approximately USD 360 million, and is anticipated to be the fastest growing region due to increasing demand in emerging markets. Europe contributed around 20% to the market, approximately USD 240 million, while Latin America and the Middle East & Africa accounted for 10% (USD 120 million) and 5% (USD 60 million) respectively. The markets growth is driven by a rising preference for organic and natural infant nutrition products, leading to increased demand for organic rice syrup. The expansion of e commerce platforms has further facilitated consumer access to these products. However, challenges such as the high production costs associated with organic farming may impact market expansion. Opportunities lie in leveraging digital marketing strategies to enhance product awareness and reach a broader consumer base.
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Shafi Gluco Chem
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Infant-Safe Rice Syrup Market
Organic Infant-Safe Rice Syrup
Conventional Infant-Safe Rice Syrup
Liquid
Powder
Infant Food & Beverages
Infant Formula
Online Retailers
Supermarkets & Hypermarkets
Specialty Stores
Direct Sales
Non-GMO Certified
Gluten-Free Certified
Organic Certified
Halal Certified
Kosher Certified
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Infant-Safe Rice Syrup Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Infant-Safe Rice Syrup Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Infant-Safe Rice Syrup Market, By Type
6. Global Infant-Safe Rice Syrup Market, By Application
7. Global Infant-Safe Rice Syrup Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Infant-Safe Rice Syrup Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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