Europe Allergy Friendly Food Market was valued at USD 8.4 Billion in 2022 and is projected to reach USD 13.2 Billion by 2030, growing at a CAGR of 6.1% from 2024 to 2030.
The European allergy-friendly food market has experienced significant growth in recent years, driven by an increasing awareness of food allergies and a heightened demand for safe, allergen-free products. This market encompasses a wide range of food items specifically formulated to exclude common allergens, catering to consumers with sensitivities and intolerances. Industries involved in this sector face the critical task of ensuring product safety, compliance with stringent regulations, and meeting the evolving needs of allergy-conscious consumers.
Key market drivers include:
Rising Prevalence of Food Allergies: Approximately 20 million people in the UK are affected by allergies, with over two million experiencing food allergies. citeturn0news17
Regulatory Developments: Legislations such as Natasha's Law in the UK mandate clear allergen labeling on all prepackaged food items made on-site, compelling manufacturers to enhance transparency. citeturn0news17
Consumer Demand for Safe Options: Consumers are actively seeking products that are free from specific allergens, prompting brands to innovate and offer a variety of allergy-friendly choices.
Industries operating in this space must navigate several requirements to meet market expectations and regulatory standards:
Implementation of Allergen Management Systems: Adopting comprehensive food safety management systems, such as Hazard Analysis and Critical Control Point (HACCP), is essential to identify and control potential allergen hazards throughout the production process. citeturn0search0
Strict Adherence to Labeling Regulations: Compliance with EU Regulation No. 1169/2011 is mandatory, requiring clear identification of 14 specified allergens on food labels, including cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide, lupin, and molluscs. citeturn0search0
Regular Staff Training and Awareness: Ensuring that all personnel are well-trained in allergen awareness and management practices is crucial to prevent cross-contamination and safeguard consumer health.
Obtaining Certifications from Recognized Bodies: Securing certifications, such as the ECARF Quality Seal, can enhance consumer trust by validating that products meet rigorous standards for allergy-friendliness. citeturn0search15
Incorporating these practices not only ensures compliance with legal requirements but also positions companies as responsible and consumer-centric entities in the growing allergy-friendly food market. By prioritizing safety, transparency, and consumer trust, businesses can effectively meet the demands of allergy-aware consumers and contribute to a safer food environment across Europe.
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Arrowhead Mills
Birkett Mills
Bob's Red Mill
Cherrybrook Kitchen
Cravings Place
Earth Balance
Eden Foods Inc.
Edward & Sons Trading Company
Inc.
Ener-G Foods
Ian's Foods
Dr. Schar
Freedom Foods
Pinnacle Foods
General Mills
Gruma
Hain Celestial Group
Amy's Kitchen
Enjoy Life Foods
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Allergy Friendly Food Market
Peanut Allergy
Tree Nut Allergy
Dairy Allergy
Egg Allergy
Wheat Allergy
Seafood Allergy
Soy Allergy
Labels & Certifications (e.g., Gluten-Free, Vegan)
E-commerce Platforms
Direct Brands' Websites
Children
Young Adults
Parents with Allergic Children
Senior Citizens
Bags & Pouches
Foil & Plastic Wraps
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Allergy Friendly Food Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Allergy Friendly Food Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Allergy Friendly Food Market, By Type
6. Europe Allergy Friendly Food Market, By Application
7. Europe Allergy Friendly Food Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Allergy Friendly Food Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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