Us Non-Gluten Foods Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Non-Gluten Foods Market was valued at USD 8.10 Billion in 2022 and is projected to reach USD 12.80 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The US Non-Gluten Foods Market is experiencing unprecedented growth as more consumers seek gluten-free alternatives due to health concerns and dietary preferences. According to recent reports, the market is projected to surpass $20 billion by 2026, fueled by rising awareness about celiac disease and gluten sensitivity.
With an increasing number of people adopting gluten-free diets, manufacturers are innovating and expanding their product lines. Gluten-free options have evolved from niche health foods to mainstream products, encompassing everything from snacks to frozen meals. Consumers are drawn to these products not only for health reasons but also for the enhanced flavors and textures that modern recipes provide.
Market research indicates that 1 in 5 Americans now considers gluten-free foods essential to their diet, a significant increase from just a few years ago. As this trend continues, grocery shelves are becoming increasingly stocked with gluten-free offerings, making it easier for consumers to choose healthier options. Major brands and startups alike are responding to this demand, with many integrating innovative ingredients that provide similar taste and texture to their gluten-containing counterparts.
Personal experiences highlight the importance of product variety in the non-gluten food sector. Many individuals transitioning to gluten-free lifestyles report that the availability of diverse products, including pasta, bread, and snacks, has greatly improved their dining experience. Additionally, online forums like Reddit and Quora reflect a growing community of enthusiasts sharing recipes, tips, and recommendations, further driving interest in gluten-free diets.
As the US Non-Gluten Foods Market evolves, it presents exciting opportunities for both consumers and manufacturers. With the continuous introduction of new products and innovations, consumers can expect to see even more choices that cater to their dietary needs and preferences, solidifying the gluten-free trend as a staple in American households. This shift mirrors other significant market trends, such as the growing popularity of the 100 Gigabit Fiber Optic Transceiver Market, emphasizing the rapid evolution of consumer demand across various sectors.
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Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills
Inc The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kelloggs Company
Big Oz Industries
Dominos Pizza
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Non-Gluten Foods Market
Non-Gluten Grains and Pseudograins
Processed Non-Gluten Products
Dairy Alternatives
Meat Alternatives
Online Retail
Offline Retail
Food Service Providers
Health-Conscious Consumers
Individuals with Medical Conditions
Parents Purchasing for Children
Whole Food Ingredients
Processed Ingredients
Natural Sweeteners
Bulk Packaging
Retail Packaging
Eco-Friendly Packaging
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Non-Gluten Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Non-Gluten Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Non-Gluten Foods Market, By Type
6. Global Non-Gluten Foods Market, By Application
7. Global Non-Gluten Foods Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Non-Gluten Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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