Fermented Ingredient Market was valued at USD 32 Billion in 2022 and is projected to reach USD 50 Billion by 2030, growing at a CAGR of 6.7% from 2024 to 2030.
The fermented ingredient market has seen substantial growth from 2018 to 2022, driven by consumer demand for natural, healthier food options, innovations in food technology, and the increasing popularity of plant-based diets. Over these years, fermentation-based ingredients such as probiotics, enzymes, organic acids, and bioactive peptides gained traction in various sectors, including food and beverages, animal feed, and pharmaceuticals. The expansion of the market was particularly visible in the food and beverage industry, where consumers sought healthier, gut-friendly products, such as fermented dairy, pickles, and kombucha.
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Throughout this period, the market for fermented ingredients experienced steady growth, primarily due to the rising demand for clean-label products and natural preservatives. The market’s upward trajectory was fueled by advancements in fermentation technologies that allowed for more sustainable, scalable, and cost-effective production methods. In the years leading up to 2022, key players in the industry invested heavily in research and development to create novel fermentation processes and increase the diversity of ingredients produced through fermentation, such as enzymes and amino acids. This was in response to the growing trend for functional foods with health benefits, including immunity-boosting properties, which fermented ingredients are known for.
Looking ahead, the demand for fermented ingredients from 2023 to 2033 is projected to continue expanding, with more significant growth expected in plant-based and alternative protein sectors. The surge in demand for plant-based diets is expected to drive innovation in fermentation processes, specifically for producing plant-based meat alternatives, dairy substitutes, and protein-rich snacks. As the global population continues to grow and the need for sustainable food production increases, fermented ingredients are poised to play a critical role in addressing both environmental and nutritional challenges.
Despite this growth, challenges remain, such as the need for more efficient and cost-effective fermentation technologies, regulatory hurdles in different regions, and consumer education about the benefits of fermented ingredients. However, as fermentation technology continues to evolve, these challenges are expected to be mitigated, making fermented ingredients more accessible and appealing to a broader range of industries and consumers.
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Ajinomoto Corporation
Allied Bakeries
Angelyeast
Associated British Food
Bakels
BASF SE
Cargill Incorporated
CSK Food Enrichment
Dawn Food Products
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Fermented Ingredient Market
Supermarket
Specialty Store
Convenience Store
Others
Based on Types the Market is categorized into Below types that held the largest Fermented Ingredient market share In 2023.
Liquid
Dry
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Fermented Ingredient Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Fermented Ingredient Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Fermented Ingredient Market, By Type
6. Global Fermented Ingredient Market, By Application
7. Global Fermented Ingredient Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Fermented Ingredient Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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