Chef Seasonal Recommendation
Marinated Bamboo Shoot, Spring Onion, Sesame Oil
Braised Winter Melon, Crabmeat, Crab Roe
Steamed Chicken, Frog, Jinhua Ham, Lotus Leaf
Braised Spotted Garoupa, Bitter Melon, Pork Belly, Garlic
Whole Snow Crab
HK$ 6688 (4-6 persons)
This is the seasonal set menu specially designed by our head chef. The quantities are limited. If you would like to enjoy this meal, we suggest making a reservation ahead of time.