Simplicity. Technique. Time. Flavour. Passion. Chef Giovanni learned all about the essence of Italian cuisine from his grandmother, who filled the house with the irresistible aroma of ragù every Sunday while he was growing up in Naples. Over the years, Chef Giovanni’s illustrious career has taken him to award-winning kitchens in Italy, Switzerland, Spain, Macau, and now, Hong Kong. At the purpose-driven BluHouse, Chef Giovanni is devoted to bringing people together over the authentic dishes and delicious wine that capture the spirit of his home country, creating casual and elevated Italian cuisines with only the best seasonal ingredients.