EDITED BOOk'S

1. Mehra, R., Pandey, A., & Guiné, R. (2026). Sensory Science Applications for Food Production. IGI Global, Pennsylvania, USA.
   EISBN: 9798369321225
   DOI: 10.4018/979-8-3693-2121-8
   Status: Published

2. Mehra, R. (Expected 2026). Bovine Colostrum as a Nutraceutical: Developments in Processes and Products for Therapeutic and Dietary Applications. Elsevier.
   ISBN: 9780443337161
   DOI: Not yet assigned
   Status: In press – Release scheduled for 2026

3. Kumar, S., Mehra, R., & Kashyap, P. (Expected 2026). Rice Processing and Technology: Enhancing Food Security and Sustainability. Wiley.
   ISBN/DOI: To be assigned
   Status: In press – Release scheduled for 2026

4. Mehra, R., Pandey, A. K., & Barve, K. (Expected 2026). Food Business Management: Fostering a Fundamental Understanding of Food Processing, Safety, and Management Systems. Springer.
   ISBN/DOI: To be assigned
   Status: In press – Release scheduled for 2026

5. Mehra, R. (Expected 2026). Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science. Elsevier.
   ISBN/DOI: To be assigned
   Status: In press – Release scheduled for 2026

 Chapters

1. Walia A, Mehra R, Kumar N, et al. (2023). Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals. In Bioactive Components. Springer Singapore. https://doi.org/10.1007/978-3-030-42319-3_27

2. Kumar S, Sharma S, Mehra R, et al. (2023). Pineapple. In Fruits and Their Roles in Nutraceuticals and Functional Foods. CRC Press. https://doi.org/10.1201/9781003259213

3. Mehra R, Kumar H, & Kumar K. (2021). Potentials of Functional Food Bioactive Components in Human Health. In Research Trends in Food Technology and Nutrition. AkiNik Publications. https://doi.org/10.22271/ed.book.1232

4. Shende S, Mehra R, & Kumar H. (2019). Future Functional Food: Lactose Hydrolyzed Milk. In Advancement in Functional Food Ingredients. Narendra Publishing House. (DOI not available)

5. Sharma S, Kumar S, Mehra R, et al. (2023). Pleurotus ostreatus (Jacq.) P. Kumm. In Edible and Medicinal Mushrooms of the Himalayas. CRC Press. https://doi.org/10.1201/9781003259763-11

6. Mehra R, Kumar H, Kumar N, & Kumar S. (2021). Impact of COVID-19 Pandemic on Food Supply Chain (FSC) and Human Health. In Integrated Management: Standing up for a Sustainable World. Eureka Publication. (DOI not available)