Biography

Dr. Rahul Mehra currently works at the University Centre for Research and Development (UCRD), Chandigarh University, where he continues to advance research and innovation in Food Science and Technology. Formerly, he served as an Assistant Professor at the Symbiosis School of Culinary Arts (SSCA), Symbiosis International University (SIU), Pune.

Dr. Mehra holds a Ph.D. in Food Technology and has established himself as a specialist in Sensory Science and Food Innovation. His academic contributions include over 45 research publications and book chapters in reputed international journals. He actively engages in scholarly dialogue and serves as a peer reviewer for several scientific journals, ensuring quality and integrity in food science research.

He has also authored and edited multiple books on food technology and nutrition, making significant contributions to both academic and industry communities. Dr. Mehra's dedication to bridging science with real-world applications reflects his passion for advancing human health, sustainability, and food innovation.