We are so excited that Aunt Judy and Jeffrey will be coming for dinner, but Jeffrey is a picky eater. We need to make sure we get something he will eat. He likes grapes but not potatoes. He likes squash but not lettuce. He likes peas but not onions. He likes pumpkin but not apples. It seems he only likes things that grow this way…..
The food is all cooked and the smell’s a delight. You look upon the table; boy what a sight. There’s plenty of maize for all who wish. The spuds are mashed and hot in their dish. Add some haricot vert casserole to your plate. Hurry now, get some fowl before it’s too late. Add on some gravy for a finishing touch. Make sure you pour carefully - don’t take too much!
What is something you are thankful for and why?
What are some traditional things you do on Thanksgiving Day in your family?
What types of food do you think the participants of the first Thanksgiving dinner had compared to what we eat today?