Spaghetti Carbonara: A Roman classic made with spaghetti, eggs, Pecorino Romano cheese, pancetta, and black pepper.
Risotto: A creamy rice dish cooked slowly with broth, often flavored with ingredients like mushrooms, seafood, or saffron.
Lasagna: A classic Italian dish made with layers of pasta, rich meat sauce (ragu), and creamy béchamel sauce, topped with cheese and baked to perfection.