Chicken Veggie Soup

What you need:

• 2 cans beans
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 2 cups shredded chicken, or diced chicken
• 8 cups broth

Other additions:

zucchini, onion, tomatoes, pasta, spinach

What you do:

Put everything in the slow cooker (except pasta and spinach). Cook on low 6-8 hours. Add pasta the last 30 minutes of cooking. Once you're ready to serve, add spinach to the bowl, and pour the soup over and enjoy.