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Khmer Red Curry
A super quick and easy recipe with bold flavor! Bonus: vegetarian and vegan -friendly. It’s my favorite way to use my red curry paste, which you can find in stores around Phnom Penh.
Amok
Probably the most classic and well-known Cambodian dish. Although the classic Amok is made with fish, you can just as easily make this vegetarian!
Grilled Lemongrass Beef
A two-ingredient, two-step dish that is so tasty and full of flavors of Cambodia. A perfect way to use my lemongrass paste.
More recipes coming soon! Stay tuned!
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