Adriano Sofo

Associate Professor (University of Basilicata)

BIO

Adriano Sofo graduated with a Master Degree in Biological Sciences from the University of Bari, Italy, in 1997. He spent three years (1999-2002) at the University of Basilicata, Italy, with a Doctorate in Crop Productivity. From 2000 to 2001, he also was Researcher at the National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Italy. As Postdoctoral Training, in 2002, he worked at the Institute of Molecular Biology and Biotechnology, Heraklion, Greece, within a Marie Curie Fellowship. In 2007, he graduated with a second Master Degree in Plant Biotechnology from the University of Basilicata. He then trained for four years as a Postdoctoral Fellow at the University of Basilicata, where he also worked as Assistant Professor in Agricultural Chemistry. In 2015, he was awarded with a Fulbright Research Scholar grant to spend at the University of California, Davis. In 2017, he received a fellowship award from the OECD's Co-operative Research Programme at the University of Waikato, New Zealand. Currently, he is Associate Professor in Soil and Plant Sciences at University of Basilicata. He is author of more than 80 papers published in peer-reviewed books and Journals.

SELECTED PUBLICATIONS

  1. Bechara E, Papafilippaki A, Doupis G, Sofo A, Koubouris, G (2018) Nutrient dynamics, soil properties and microbiological aspects in an irrigated olive orchard managed with five different management systems involving soil tillage, cover crops and compost. Journal of Water and Climate Change. doi: 10.2166/wcc.2018.082 2.
  2. Sofo A, Elshafie HS, Scopa A, Mang S, Camele I (2018) Impact of airborne zinc pollution on the oil antimicrobial activity and soil microbial metabolic profiles in an Italian olive orchard. Journal of Trace Elements in Medicine and Biology 49: 276–284. doi: 10.1016/j.jtemb.2018.02.017 3.
  3. Pascazio S, Crecchio C, Scagliola M, Mininni AN, Dichio B, Xiloyannis C, Sofo A (2018) Microbial-based soil quality indicators in dry and wet soil portions of olive and peach Mediterranean orchards. Agricultural Water Management 195: 172-179. doi: 10.1016/j.agwat.2017.10.014 4.
  4. Sofo A, Ciarfaglia A, Scopa A, Camele I, Curci M, Crecchio C, Xiloyannis C, Palese AM (2014) Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices. Soil, Use and Management 30 (1): 160-167. doi: 10.1111/sum.12097 5.