Research

Publications

• Couture, S., S. Lemarié, S. Teyssier and P. Toquebeuf (2023). “Reduction of Ambiguity, Value of Information, and Use of Pesticides: A Theoretical and Experimental Approach.” Theory and Decision.

• Llerena, D., B. Roussillon, S. Teyssier, A. Fadhuile, P. Buckley, B. Delinchant, J. Ferrari, T. Laranjeira and F. Wurtz (2023). “Demand Response in the Workplace : A Field Experiment.” Journal of Environmental Management.

• Bazoche, P., N. Guinet, S. Poret, and S. Teyssier (2023). “Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices.” Food Policy, 116, 102426.

• Abou Jaoudé, L., I. Denis, S. Teyssier, N. Beugnot, O. Davidenko and N. Darcel (2022). “Nutritional labeling modifies meal composition strategies in a computer-based food selection task.” Food Quality and Preference, 100.

• Gisch, U. A., M. Robert, N. Berlin, A. Nebout, F. Etilé, S. Teyssier, V. Andreeva, S. Hercberg, M. Touvier and S. Péneau (2022). “Mastery is associated with weight status, food intake, snacking, and eating disorder symtoms in the NutriNet-Santé cohort study.” Frontiers in Nutrition, 960.

• Allain, M-L., C. Chambolle, P. Rey and S. Teyssier (2021). “Vertical Integration as a Source of Hold-up : an Experiment.” European Economic Review, 137.

• Fischbacher, U., S. Schudy and S. Teyssier (2021). “Heterogeneous Preferences and Investments in Energy Saving Measures.” Resource and Energy Economics, 63.

• Bougherara, D., M. Brunette, C. Heinzel, L. Ibanez, L. Muller and S. Teyssier (2017). “Expériences Economiques en Economie Agricole: Etat des Lieux et Dynamiques de Recherche.” Economie Rurale, 362, pp. 29-48.

• Allais, O., P. Bazoche and S. Teyssier (2017). “Getting more people on the stairs: the impact of point-of-decision prompts.” Social Science and Medicine, 192, pp. 18-27.

• Etilé, F., and S. Teyssier (2016). “Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands.” Scandinavian Journal of Economics, 118(3), pp. 397-432.

• Eisenkopf, G., and S. Teyssier (2016). “Principal-Agent and Peer Relationships in Tournaments.” Managerial and Decision Economics, 37(2), pp. 127-139.

• Crifo, P., V. Forget and S. Teyssier (2015). “The price of environmental, social and governance practice disclosure: An experiment with professional private equity investors.” Journal of Corporate Finance, 30, pp. 168-194.

• Teyssier, S., F. Etilé and P. Combris (2015) “Social- and Self-Image Concerns in Fair Trade Consumption.” European Review of Agricultural Economics, 42(4), pp. 579-606.

• Fischbacher, U., S. Schudy and S. Teyssier (2014). “Heterogeneous Reactions to Heterogeneity in Returns from Public Goods.” Social Choice and Welfare, 43(1), pp. 195-217.

• Etilé, F., and S. Teyssier (2013). “Corporate Social Responsibility and the Economics of Consumer Social Responsibility.” Review of Agricultural and Environmental Studies, 2013(2), pp. 221-259.

• Eisenkopf, G., and S. Teyssier (2013). “Envy and Loss Aversion in Tournaments.” Journal of Economic Psychology, 34, pp. 240-255.

• Teyssier, S. (2012). “Inequity and Risk Aversion in Sequential Public Good Games.” Public Choice, 151(1-2), pp. 91-119.

• Eriksson, T., S. Teyssier, and M.C. Villeval (2009). “Self-Selection and the Efficiency of Tournaments.” Economic Inquiry, 47(3), pp. 530-548.

• Teyssier, S. (2008). “Rémunération et sélection de la main d’œuvre.” Revue Française d’Economie, vol. XXIII(2), pp. 89-137.

Working Papers

• Teyssier, S. and B. Wiezoreck (2023). “Inequality, social norms and community enforcement of cooperation: experimental evidence.” Under review at European Economic Review.

• Teyssier, S. and B. Wieczorek (2023). "Inequality, social norms and cooperation: Strategy choice in the infinitely repeated prisoner's dilemma." R&R at Journal of Economic Behavior and Organization.

• Muller, L. and S. Teyssier (2022). “The Impact of GhG Emissions Constraints on Food Choices.” Mimeo.

• Buckley, P., B. Roussillon, and S. Teyssier (2021). “Gain and Loss Framing of Incentives: Encouraging Individuals to provide a Repetitive Effort for Small Rewards.” WP GAEL 02/2021, Under review at Theory and Decision.

• Levy-Garboua, L., S. Teyssier, and J. Vaksmann (2016). Endowment Heterogeneity and Punishment in Public Good Games. Mimeo.

• Fischbacher, U., F. Föllmi-Heusi and S. Teyssier (2011). “Voluntary Standards and Coordination in Public Goods Games.” ALISS WP n°2011-03.

• Teyssier, S. (2008). “Experimental Evidence on Inequity Aversion and Self-Selection between Incentive Contracts.” GATE WP 08-21.

• Teyssier, S. (2007). “Optimal Group Incentives with Social Preferences and Self-Selection.” GATE WP 07-10.

Book Chapters

• Bougherara, D., L. Muller and S. Teyssier (2021). “L’économie expérimentale pour étudier les choix alimentaire.” in Manuel d’Investigation de l’Alimentation et des Mangeurs, ed. N. Bricas, M. Figuié, T. Fournier and O. Lepiller, Editions Quae.

• Darcel, N., C. Manfredotti, S. Teyssier and P. Viapianni (in pogress). "Expérimentations et modélisation informatique des décisions alimentaires en groupe." in La mesure des changements de comportements alimentaires, ed. N. Darcel and A. Maurice.

• Maurice, A., N. Pernelle, N. Berlin, S. Teyssier and R. Thomopoulos (in progress). "Enfants Récepteurs et Messagers pour l'Éducation à la Santé (ERMES) : une recherche interdisciplinaire pour l'etude des mécanismes d'éducation par les pairs en éducation à l’alimentation." in La mesure des changements de comportements alimentaires, ed. N. Darcel and A. Maurice.