CV

Current position

• Since 2015: INRAE researcher in Economics at GAEL , University Grenoble Alpes

Past positions

• 2009-2015: INRAE researcher in Economics at ALISS (Food and social sciences), Ivry-sur-Seine; associate member at the Economics Department of Ecole Polytechnique, Palaiseau

• 2008-2009: Post-doctoral fellow at the Thurgau Institute of Economics, Kreuzlingen (Switzerland) and University of Konstanz (Gremany)

Education

• 2019: Habilitation to direct research (HDR), University Grenoble Alpes

• 2008: PhD in Economics, University Lyon 2

• 2004: MSc in Applied Microeconomics, University Lyon 2

Collective responsibilities

• Coordinator of the GAEL "Consumption and product supply" research axis

• Elected member and referee of the scientific advisory board of INRAE ECOSOCIO Department

Current coordinated projects

• Principal Investigator ANR grant SocialFood: Social interactions, social norm and sustainable food consumption (2020-2024)

• Principal Investigator, with S. Nicklaus, Flagship project INRAE Metaprogram SYALSA: Collective catering as an observatory of the transition to less meat consumption and its environmental, health and economic consequences for the actors in the system (2023-2026)

• Principal Investigator Health Ministry Porject Change#2: Three public policy measures to change demand and supply behavior for healthy, sustainable food for all (2023-2026)

• Work leader European Health Program Joint Action EU4H: Cancer and other NCDs prevention - action on health determinants, Product labeling for healthier choices (2024-2028)