Ryan Bowen is a name that is being mentioned in the dynamic food scene of Utah. With a reputation as a business person, investor and a community-builder, Ryan Bowen Utah comes with him a momentum that is redefining culinary and hospitality standards in the state. One of the most thrilling of his numerous projects is Pica Rica BBQ- a restaurant that does not simply offer food, but a story.
The owning and partnership in various business ventures, Ryan Bowen Utah has never been all about profit. The road he takes is founded on passion- creating brands that count and matter. He is a mix of flavor and culture, authenticity and innovation with Pica Rica BBQ. The restaurant has already earned some awards: in 2024 it was named the Best BBQ Restaurant, in 2025 the Best New Concept, and even on the list of the best BBQ restaurants in the U.S., so it is clear that quality is baked into the cake.
It is more than awards that make Pica Rica so special, it is the heart of Ryan Bowen. He puts in not only money, but also love- in the preparation, in the atmosphere, in the human beings who prepare and eat the food. Customers do not only receive brisket and ribs, they receive the feeling of being part of Bowen, which has the aura of quality and community.
Ryan Bowen is a versatile leader beyond Pica Rica BBQ. He is the founder of King B Distribution that has won first place on Best Utah Cannabis Edibles. He is also the co-owner of Sundays Best, Sundays School and Brunch Me Hard which have been acclaimed in their respective segments. Furthermore, it is clear that he has a wide scope of interests: food and construction, local and national influence, through BCC Construction and Icon Meals. It is obvious that Ryan Bowen Utah is not a local individual, he is an industry-maker.
What business leaders frequently distinguish themselves is not only what they create- but how they contribute. To Ryan Bowen Utah, this translates to philanthropy, presence and purpose. He has been called on to speak to prisoners, rehab centers, at stadiums and he takes it a point to give, particularly during holidays seasons, to needy families.
He is still connected to his native town of Tooele, Utah. Although his ventures grow larger, Bowen maintains his origins nearby- so that as he grows, he does not lose the importance of community identity. This loyalty is much needed by those people who see him as someone who is successful, but down to Earth.
Pica Rica BBQ is not any other smokehouse, it is a continuation of the vision of Ryan Bowen Utah. All the details such as the wood-smoked meats, the hand-crafted sauces, and the ambiance itself all hint at a standard of excellence that Bowen has taken with him into all his brands. It is such an obsession with exceptionalism that makes a restaurant a place to visit.
To the observer of the food and business scene in Utah, Pica Rica BBQ is a light at the end of the tunnel of what can be achieved when inspiration is put to action. And in its very heart lies Ryan Bowen Utah a name that equates to innovation, heart, and purpose.
Ryan Bowen Utah has constructed more than enterprises-- he is constructing legacies. In the case of Pica Rica BBQ, he is not just putting another jewel in the crown of a very impressive portfolio, he is making a place that will not only feed the body but the community. In the course of his journey, it remains evident that he is establishing a precedent of leadership, authenticity and excellence to both Utah and other locations.