Palawan has more to offer than just gorgeous turquoise waters and natural wonders. Food tripping in Palawan is an adventure on its own.
There’s just so much to do in Palawan that it’s not hard to work up an appetite. And when it comes to culinary gems, Palawan does not disappoint.
Tamilok is a famous Filipino delicacy, often found in the provinces Palawan and Aklan. It's also called woodworm, because it's, well, a worm-like thing that is extracted from wood. ... Though the woodworms don't kill the trees, they only inhabit dead wood.
Kinilaw na Tamilok (Woodworm) Ingredients:
10-20 pieces tamilok
4 tablespooons finely chopped onions
1/2 tablespoon chopped siling labuyo (chili pepper)
4 tablespoons freshly squeezed calamansi juice
1/4 cup vinegar
Kinilaw na Tamilok (Woodworm) Procedures:
1. Wash the tamilok and remove the hard portion in the head.
2. Put the cleaned tamilok in a bowl and add the remaining ingredients. Mix well.