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Cebu is one of the most accessible islands in the Philippines. It has been recognized as one of the most entertaining locations in the country. The islands can easily accomodate all people with different lifestyle; whether youre a foodie, a beach lover,or an adventurous person. Cebu has it all spades for you.
WHAT IS CEBU FAMOUS FOOD?
WHAT IS CEBU FAMOUS FOOD?
CEBU LECHON
CEBU LECHON
According to the world-famous celebrity chef Anthony Bourdain, the Cebuano lechon is ''the best pig ever''.
Cebu lechon is a traditional dish prepared for special events or fiestas such as holidays, parties and festivals. It is best enjoyed with the whole family as there is a lot of meat to be shared.!
HOW TO COOK CEBU LECHON
HOW TO COOK CEBU LECHON
INGREDIENTS
1 whole pig (20 kg)
10-20 bundles of lemongrass
15 bay leaves
1 kg garlic
1 kg onion
2-3 cups salt and pepper
GLAZE
evaporated milk
INSTRUCTIONS
1 Take a pig whose entrails have been removed and wash its inside with boiling water. Leave to drain.
2 Rub the mixture of salt and pepper on the pig’s skin and its inside.
3 Skewer a pig on a long bamboo stick.
4 Prepare the stuffing by pounding together lemon grass and spring onions, and mixing them with bay leaves, garlic, and onion. Stuff the pig and sew its belly with a kitchen thread.
5 To make the skin red and crispy, brush it with evaporated milk.
6 Roast the pig for 4 to 5 hours over hot charcoal, until the meat is tender. Occasionally, glaze the skin with the remaining evaporated milk.
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