I have direct experience in the following areas and can help:

• Facilitate networks and communities of practice

• Lead statewide, action-oriented road mapping processes 

• Design, build, or re-boot multi-stakeholder networks

• Envision, plan and facilitate high-impact events 

• Establish supplier relationships that result in purchase agreements

• Present, train, facilitate, emcee, keynote

• Develop or review resources, trainings, presentations, policy memos, etc.

• Design or improve grant programs, or apply for grants

• Incorporate local food into menu cycles, procurement processes, and culinary workflows

• Help decipher if a specific local procurement document or practice is compliant with regulations

• Help plan educational, outreach or community engagement events

• Develop Garden to Cafeteria protocols & trainings

• Design processes to gather community input or gain buy-in

• Collaborative project management