I have direct experience in the following areas and can help:

• Facilitate networks and communities of practice

• Lead statewide, action-oriented road mapping processes 

• Design, build, or re-boot multi-stakeholder networks

• Envision, plan and facilitate large, high-impact events 

• Establish producer relationships that result in long-term, contracted purchase agreements

• Present, train, facilitate, deliver keynote addresses

• Develop or review resources, trainings, presentations, policy memos, newsletters, etc.

• Design or improve grant programs, or apply for grants

• Incorporate local food into menu cycles, procurement processes, and culinary workflows

• Host educational, outreach, and community engagement events

• Develop Garden to Cafeteria protocols & trainings

• Collaborative project management